Bacon

Category: Bacon

Belongs to:

Pork, Meats

Contains:

Nutrition facts

Average nutrition facts for the 99 products of the Bacon category for which nutrition facts are known (out of 100 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kcal) 502 kcal76 kcal105 kcal399 kcal533 kcal600 kcal648 kcal
Energy 2,100 kj
(502 kcal)
320 kj
(76 kcal)
439 kj
(105 kcal)
1,670 kj
(399 kcal)
2,230 kj
(533 kcal)
2,510 kj
(600 kcal)
2,710 kj
(648 kcal)
Fat 40.9 g8.25 g2.42 g25 g42.9 g50 g53.3 g
- Saturated fat 14.9 g2.83 g0.81 g11.5 g15.2 g17.9 g20.8 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
Cholesterol 93.5 mg23.3 mg33 mg40 mg100 mg118 mg182 mg
Salt 4.25 g0.922 g0.038 g2.54 g4.45 g5.42 g7.82 g
Sodium 1.7 g0.369 g0.015 g1.02 g1.78 g2.17 g3.13 g
Carbohydrates 0.25 g0.919 g0 g0 g0 g2.22 g16.7 g
- Fibers 0 g0 g0 g0 g0 g0 g0 g
- Sugars 0.389 g1.24 g0 g0 g0 g3.23 g9.09 g
Proteins 29.8 g5.62 g4 g17.7 g33.3 g35.7 g41.2 g
Vitamin A 0 µg0 µg0 µg0 µg0 µg0 µg5,670 µg
Vitamin C (ascorbic acid) 1.28 mg3.86 mg0 mg0 mg0 mg13.3 mg20 mg
Calcium 0 mg0 mg0 mg0 mg0 mg0 mg133 mg
Iron 1.29 mg1.11 mg0 mg0 mg2 mg2.57 mg8 mg
Nutrition score - France 24.8 24.8 24.8 24.8 24.8 24.8 24.8
Nutri-Score EEEEEE

Products from the Bacon category

Country: United States - View matching products from the entire world