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Bacon

Nutrition facts

Average nutrition facts for the 179 products of the Bacon category for which nutrition facts are known (out of 190 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,950 kj
(466 kcal)
449 kj
(107 kcal)
126 kj
(30 kcal)
837 kj
(200 kcal)
2,090 kj
(500 kcal)
2,420 kj
(579 kcal)
4,710 kj
(1120 kcal)
Fat 37.6 g 10.4 g 2 g 16 g 40 g 50 g 100 g
Saturated fat 13.6 g 3.69 g 0 g 6 g 14.3 g 17.6 g 42.9 g
Monounsaturated fat 20.2 g 2.65 g 16.7 g 16.7 g 21.4 g 27 g 27 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 90.6 mg 25.5 mg 0 mg 38 mg 100 mg 125 mg 5,560 mg
Salt 4.05 g 1.06 g 0.083 g 2.24 g 4.33 g 5.5 g 27.8 g
Carbohydrates 0.633 g 1.68 g 0 g 0 g 0 g 5.56 g 35.4 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 4 g
Sugars 0.704 g 1.73 g 0 g 0 g 0 g 5.88 g 33.3 g
Proteins 29.4 g 7.16 g 0 g 15.6 g 33.3 g 38.5 g 50 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 5,670 µg
Vitamin C (ascorbic acid) 1.48 mg 4.47 mg 0 mg 0 mg 0 mg 16 mg 148 mg
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 133 mg
Iron 1.2 mg 1.11 mg 0 mg 0 mg 1.26 mg 2.57 mg 8 mg
Potassium 336 mg 247 mg 0 mg 0 mg 500 mg 636 mg 636 mg

Country: United States - View matching products from the entire world