Bacon

Category: Bacon

Belongs to:

Pork, Meats

Contains:

Nutrition facts

Average nutrition facts for the 111 products of the Bacon category for which nutrition facts are known (out of 113 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 499 kcal 72 kcal 105 kcal 400 kcal 500 kcal 583 kcal 647 kcal
Energy 2,090 kj
(499 kcal)
302 kj
(72 kcal)
439 kj
(105 kcal)
1,670 kj
(400 kcal)
2,090 kj
(500 kcal)
2,440 kj
(583 kcal)
2,710 kj
(647 kcal)
Fat 40.6 g 7.98 g 2.42 g 25 g 41.2 g 50 g 57 g
- Saturated fat 14.7 g 2.77 g 0.81 g 11.1 g 14.7 g 17.9 g 20.8 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 92.9 mg 23.2 mg 33 mg 40 mg 100 mg 125 mg 182 mg
Salt 4.11 g 0.957 g 0.038 g 2.35 g 4.38 g 5.33 g 7.69 g
Sodium 1.65 g 0.383 g 0.015 g 0.941 g 1.75 g 2.13 g 3.08 g
Carbohydrates 0.364 g 1.19 g 0 g 0 g 0 g 3.23 g 16.7 g
- Fibers 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Sugars 0.72 g 1.78 g 0 g 0 g 0 g 5.88 g 33.3 g
Proteins 29.9 g 6.16 g 4 g 17.7 g 33.3 g 37.5 g 46.7 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 5,670 µg
Vitamin C (ascorbic acid) 1.4 mg 4.32 mg 0 mg 0 mg 0 mg 16 mg 148 mg
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 133 mg
Iron 1.22 mg 1.11 mg 0 mg 0 mg 1.26 mg 2.57 mg 8 mg
Nutrition score - France 24.6 24.6 24.6 24.6 24.6 24.6 24.6
Nutri-Score E E E E E E

Products from the Bacon category

Country: United States - View matching products from the entire world

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