Herbs
Belongs to:
Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 62 products of the Herbs category for which nutrition facts are known (out of 155 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
498 kj (119 kcal) |
722 kj (173 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,810 kj (433 kcal) |
4,000 kj (1000 kcal) |
Fat | 0.526 g | 2.22 g | 0 g | 0 g | 0 g | 10 g | 41.2 g |
Saturated fat | 0.19 g | 0.912 g | 0 g | 0 g | 0 g | 0.4 g | 26.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Salt | 0.135 g | 0.404 g | 0 g | 0 g | 0 g | 1.25 g | 98.3 g |
Carbohydrates | 11.2 g | 26 g | 0 g | 0 g | 0 g | 86.7 g | 100 g |
Fiber | 1.37 g | 2.46 g | 0 g | 0 g | 0 g | 62.5 g | 62.5 g |
Sugars | 8.02 g | 22.1 g | 0 g | 0 g | 0 g | 80 g | 100 g |
Proteins | 0.333 g | 1.08 g | 0 g | 0 g | 0 g | 3.51 g | 20 g |
Vitamin A | 72.9 µg | 163 µg | 0 µg | 0 µg | 0 µg | 530 µg | 1,710 µg |
Vitamin C (ascorbic acid) | 1.33 mg | 3.99 mg | 0 mg | 0 mg | 0 mg | 13.3 mg | 21.2 mg |
Iron | 0.656 mg | 1.37 mg | 0 mg | 0 mg | 0 mg | 4.24 mg | 16.4 mg |
Country: United States - View matching products from the entire world
100 products