Apricot jams
Belongs to:
Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 25 products of the Apricot jams category for which nutrition facts are known (out of 27 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
907 kj (217 kcal) |
121 kj (29 kcal) |
653 kj (156 kcal) |
732 kj (175 kcal) |
941 kj (225 kcal) |
1,050 kj (250 kcal) |
1,200 kj (286 kcal) |
Fat | 0.005 g | 0.022 g | 0 g | 0 g | 0 g | 0.1 g | 0.3 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Salt | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.13 g |
Carbohydrates | 54.1 g | 8.29 g | 35.7 g | 40 g | 55 g | 66 g | 80 g |
Fiber | 0.291 g | 0.64 g | 0 g | 0 g | 0 g | 2 g | 7.14 g |
Sugars | 49.6 g | 8.88 g | 21.4 g | 37.5 g | 48 g | 66 g | 80 g |
Proteins | 0.05 g | 0.12 g | 0 g | 0 g | 0 g | 0.4 g | 7.14 g |
Country: United States - View matching products from the entire world
27 products