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Apples - Page 2

Nutrition facts

Average nutrition facts for the 84 products of the Apples category for which nutrition facts are known (out of 133 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 361 kj
(86 kcal)
384 kj
(92 kcal)
0 kj
(0 kcal)
206 kj
(49 kcal)
218 kj
(52 kcal)
1,530 kj
(367 kcal)
2,090 kj
(500 kcal)
Fat 0.036 g 0.111 g 0 g 0 g 0 g 0.36 g 21.4 g
Saturated fat 0 g 0.003 g 0 g 0 g 0 g 0 g 3.21 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.001 g 0.003 g 0 g 0 g 0 g 0.002 g 0.427 g
Carbohydrates 21.3 g 21.7 g 0 g 11.8 g 14.1 g 90 g 100 g
Fiber 2.64 g 1.23 g 0 g 1.4 g 2.2 g 5 g 20 g
Sugars 15.7 g 15.6 g 0 g 8.77 g 10.4 g 70 g 82.1 g
Proteins 0.1 g 0.175 g 0 g 0 g 0 g 0.413 g 5.13 g
Vitamin A 14.1 µg 7.17 µg 0 µg 0 µg 16.7 µg 19.5 µg 300 µg
Vitamin C (ascorbic acid) 13.7 mg 31.7 mg 0 mg 0 mg 3.1 mg 124 mg 388 mg
Calcium 5.93 mg 8.93 mg 0 mg 0 mg 4.44 mg 30 mg 7,780 mg
Iron 0.176 mg 0.089 mg 0 mg 0 mg 0.2 mg 0.3 mg 1.8 mg
Potassium 107 mg 5.93 mg 0 mg 103 mg 110 mg 113 mg 500 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world