Alfredo sauces - Page 2
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Nutrition facts
Average nutrition facts for the 92 products of the Alfredo sauces category for which nutrition facts are known (out of 94 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
662 kj (158 kcal) |
301 kj (72 kcal) |
0 kj (0 kcal) |
349 kj (83 kcal) |
558 kj (133 kcal) |
1,490 kj (357 kcal) |
1,860 kj (444 kcal) |
| Fat | 11.5 g | 4.96 g | 0 g | 4.03 g | 11.3 g | 22.5 g | 37.5 g |
| Saturated fat | 5.37 g | 3.29 g | 0 g | 1.61 g | 5 g | 13.3 g | 23.2 g |
| Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.81 g |
| Cholesterol | 36.1 mg | 24.6 mg | 0 mg | 0 mg | 40 mg | 79 mg | 134 mg |
| Salt | 1.65 g | 0.927 g | 0.635 g | 0.85 g | 1.43 g | 3.56 g | 21.8 g |
| Carbohydrates | 8.81 g | 9.58 g | 0 g | 3.33 g | 6.45 g | 36.4 g | 72.7 g |
| Fiber | 0.28 g | 0.573 g | 0 g | 0 g | 0 g | 1.67 g | 3.6 g |
| Sugars | 2.35 g | 2.13 g | 0 g | 0 g | 1.67 g | 4.84 g | 28.6 g |
| Proteins | 3.61 g | 2.64 g | 0 g | 1.61 g | 3.2 g | 10.9 g | 18.2 g |
| Vitamin A | 54.3 µg | 55.5 µg | 0 µg | 0 µg | 50.1 µg | 200 µg | 402 µg |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 3.9 mg |
| Calcium | 132 mg | 116 mg | 0 mg | 32 mg | 94 mg | 378 mg | 667 mg |
| Iron | 0.184 mg | 0.356 mg | 0 mg | 0 mg | 0 mg | 1.18 mg | 4.35 mg |
Country: United States - View matching products from the entire world
94 products