Alfredo sauces
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Nutrition facts
Average nutrition facts for the 96 products of the Alfredo sauces category for which nutrition facts are known (out of 98 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
652 kj (156 kcal) |
292 kj (70 kcal) |
0 kj (0 kcal) |
369 kj (88 kcal) |
558 kj (133 kcal) |
1,330 kj (318 kcal) |
1,860 kj (444 kcal) |
Fat | 11.4 g | 4.68 g | 0 g | 4.92 g | 11.3 g | 21.4 g | 37.5 g |
Saturated fat | 5.35 g | 3.18 g | 0 g | 1.61 g | 5 g | 11.1 g | 23.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.81 g |
Cholesterol | 38 mg | 22.6 mg | 0 mg | 0 mg | 42 mg | 79 mg | 134 mg |
Salt | 1.64 g | 0.904 g | 0.635 g | 0.877 g | 1.45 g | 3.31 g | 21.8 g |
Carbohydrates | 8.54 g | 9.42 g | 0 g | 3.28 g | 6.45 g | 31.2 g | 72.7 g |
Fiber | 0.267 g | 0.563 g | 0 g | 0 g | 0 g | 1.61 g | 3.6 g |
Sugars | 2.3 g | 2.09 g | 0 g | 0 g | 1.67 g | 4.1 g | 28.6 g |
Proteins | 3.54 g | 2.61 g | 0 g | 1.61 g | 3.17 g | 10 g | 18.2 g |
Vitamin A | 55.6 µg | 54.1 µg | 0 µg | 0 µg | 50.1 µg | 148 µg | 402 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 3.9 mg |
Calcium | 118 mg | 93 mg | 0 mg | 33 mg | 87 mg | 373 mg | 667 mg |
Iron | 0.248 mg | 0.573 mg | 0 mg | 0 mg | 0 mg | 1.18 mg | 66.7 mg |
Country: United States - View matching products from the entire world
98 products