Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

26 additives:

AdditiveProducts*Risk
E322 - Lecithins 9
E322i - Lecithin 9
E129 - Allura red 6No or very low risk of over exposure
E110 - Sunset yellow FCF 6
E270 - Lactic acid 5
E102 - Tartrazine 5
E171 - Titanium dioxide 5
E330 - Citric acid 5
E133 - Brilliant blue FCF 4Moderate risk of over exposure
E420 - Sorbitol 4
E132 - Indigotine 3No or very low risk of over exposure
E428 - Gelatine 3
E297 - Fumaric acid 2
E150 - Caramel 2
E221 - Sodium sulphite 2High risk of over exposure
E296 - Malic acid 2
E338 - Phosphoric acid 2High risk of over exposure
E412 - Guar gum 2
E440 - Pectins 2
E1400 - Dextrin 1
E635 - Disodium 5'-ribonucleotide 1
E415 - Xanthan gum 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E327 - Calcium lactate 1
E220 - Sulphur dioxide 1High risk of over exposure
E334 - L(+)-tartaric acid 1