Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

28 additives:

AdditiveProducts*Risk
E330 - Citric acid 117
E300 - Ascorbic acid 42
E440 - Pectins 32
E331 - Sodium citrates 26
E129 - Allura red 23No or very low risk of over exposure
E414 - Acacia gum 21
E445 - Glycerol esters of wood rosin 21
E955 - Sucralose 16
E211 - Sodium benzoate 15High risk of over exposure
E224 - Potassium metabisulphite 12High risk of over exposure
E133 - Brilliant blue FCF 9Moderate risk of over exposure
E160ai - Beta-carotene 7
E160a - Carotene 7
E102 - Tartrazine 6
E296 - Malic acid 6
E385 - Calcium disodium ethylenediaminetetraacetate 4
E452 - Polyphosphates 4High risk of over exposure
E452i - Sodium polyphosphate 4
E202 - Potassium sorbate 3High risk of over exposure
E950 - Acesulfame k 3
E500 - Sodium carbonates 1
E500ii - Sodium hydrogen carbonate 1
E327 - Calcium lactate 1
E110 - Sunset yellow FCF 1
E322i - Lecithin 1
E322 - Lecithins 1
E270 - Lactic acid 1
E471 - Mono- and diglycerides of fatty acids 1