| E322 - Lecithins |
261 | | |
| E322i - Lecithin |
260 | | |
| E412 - Guar gum |
243 | | |
| E471 - Mono- and diglycerides of fatty acids |
209 | | |
| E410 - Locust bean gum |
207 | | |
| E330 - Citric acid |
189 | | |
| E407 - Carrageenan |
181 | | High risk of over exposure |
| E150c - Ammonia caramel |
131 | | High risk of over exposure |
| E631 - Disodium inosinate |
109 | | |
| E627 - Disodium guanylate |
91 | | |
| E500 - Sodium carbonates |
89 | | |
| E500ii - Sodium hydrogen carbonate |
88 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
86 | | |
| E202 - Potassium sorbate |
76 | | High risk of over exposure |
| E950 - Acesulfame k |
60 | | |
| E296 - Malic acid |
59 | | |
| E129 - Allura red ac |
59 | | No or very low risk of over exposure |
| E270 - Lactic acid |
55 | | |
| E440 - Pectins |
51 | | |
| E160b - Annatto |
48 | | |
| E621 - Monosodium glutamate |
45 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
44 | | Moderate risk of over exposure |
| E102 - Tartrazine |
44 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
40 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
39 | | |
| E955 - Sucralose |
37 | | |
| E415 - Xanthan gum |
35 | | |
| E338 - Phosphoric acid |
32 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
30 | | |
| E452i - Sodium polyphosphate |
30 | | |
| E452 - Polyphosphates |
30 | | High risk of over exposure |
| E951 - Aspartame |
29 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
24 | | |
| E200 - Sorbic acid |
23 | | High risk of over exposure |
| E341 - Calcium phosphates |
23 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
19 | | |
| E160c - Paprika extract |
18 | | |
| E422 - Glycerol |
17 | | |
| E417 - Tara gum |
14 | | |
| E460 - Cellulose |
12 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
12 | | Moderate risk of over exposure |
| E965 - Maltitol |
11 | | |
| E450 - Diphosphates |
11 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
10 | | |
| E211 - Sodium benzoate |
10 | | High risk of over exposure |
| E965ii - Maltitol syrup |
10 | | |
| E127 - Erythrosine |
10 | | |
| E212 - Potassium benzoate |
9 | | High risk of over exposure |
| E1200 - Polydextrose |
8 | | |
| E331 - Sodium citrates |
8 | | |
| E420 - Sorbitol |
8 | | |
| E450i - Disodium diphosphate |
7 | | |
| E414 - Acacia gum |
7 | | |
| E1400 - Dextrin |
6 | | |
| E363 - Succinic acid |
6 | | |
| E339ii - Disodium phosphate |
6 | | |
| E334 - L(+)-tartaric acid |
5 | | |
| E327 - Calcium lactate |
5 | | |
| E220 - Sulphur dioxide |
5 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
4 | | |
| E260 - Acetic acid |
4 | | |
| E160a - Carotene |
4 | | |
| E160ai - Beta-carotene |
4 | | |
| E903 - Carnauba wax |
3 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3 | | Moderate risk of over exposure |
| E401 - Sodium alginate |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
2 | | |
| E475 - Polyglycerol esters of fatty acids |
2 | | |
| E953 - Isomalt |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E428 - Gelatine |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E170 - Calcium carbonates |
1 | | |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
| E101 - Riboflavin |
1 | | |
| E101i - Riboflavin |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E171 - Titanium dioxide |
1 | | |
| E100 - Curcumin |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E14XX - Modified Starch |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E300 - Ascorbic acid |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
