Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

31 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 8
E541 - Sodium aluminium phosphate 5
E500ii - Sodium hydrogen carbonate 5
E500 - Sodium carbonates 5
E330 - Citric acid 4
E160b - Annatto 4
E450 - Diphosphates 4High risk of over exposure
E450i - Disodium diphosphate 4
E262ii - Sodium diacetate 3
E262 - Sodium acetates 3
E322i - Lecithin 3
E322 - Lecithins 3
E200 - Sorbic acid 2High risk of over exposure
E627 - Disodium guanylate 2
E631 - Disodium inosinate 2
E110 - Sunset yellow FCF 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E150 - Caramel 1
E160a - Carotene 1
E160ai - Beta-carotene 1
E160c - Paprika extract 1
E160e - Beta-apo-8′-carotenal (c30) 1
E202 - Potassium sorbate 1High risk of over exposure
E260 - Acetic acid 1
E270 - Lactic acid 1
E410 - Locust bean gum 1
E412 - Guar gum 1
E414 - Acacia gum 1
E440 - Pectins 1
E471 - Mono- and diglycerides of fatty acids 1