Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

34 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 23
E330 - Citric acid 14
E270 - Lactic acid 13
E150c - Ammonia caramel 11Moderate risk of over exposure
E627 - Disodium guanylate 7
E631 - Disodium inosinate 7
E500ii - Sodium hydrogen carbonate 6
E500 - Sodium carbonates 6
E340 - Potassium phosphates 4High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 4
E322 - Lecithins 4
E322i - Lecithin 4
E340ii - Dipotassium phosphate 4
E407 - Carrageenan 4High risk of over exposure
E541 - Sodium aluminium phosphate 4
E211 - Sodium benzoate 3High risk of over exposure
E1400 - Dextrin 3
E341i - Monocalcium phosphate 2
E202 - Potassium sorbate 2High risk of over exposure
E339 - Sodium phosphates 2High risk of over exposure
E341 - Calcium phosphates 2High risk of over exposure
E450 - Diphosphates 2High risk of over exposure
E422 - Glycerol 2
E450i - Disodium diphosphate 2
E200 - Sorbic acid 1High risk of over exposure
E1510 - Ethanol 1
E102 - Tartrazine 1
E129 - Allura red 1No or very low risk of over exposure
E363 - Succinic acid 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E296 - Malic acid 1
E452vi - Sodium tripolyphosphate 1
E1519 - Benzyl alcohol 1