Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

40 additives:

AdditiveProducts*Risk
E500ii - Sodium hydrogen carbonate 16
E500 - Sodium carbonates 16
E322i - Lecithin 11
E481 - Sodium stearoyl-2-lactylate 11High risk of over exposure
E322 - Lecithins 11
E1510 - Ethanol 11
E471 - Mono- and diglycerides of fatty acids 10
E415 - Xanthan gum 9
E406 - Agar 8
E410 - Locust bean gum 8
E466 - Sodium carboxy methyl cellulose 7
E541 - Sodium aluminium phosphate 7
E475 - Polyglycerol esters of fatty acids 6
E330 - Citric acid 6
E211 - Sodium benzoate 6High risk of over exposure
E420 - Sorbitol 6
E570 - Fatty acids 5
E102 - Tartrazine 5
E450i - Disodium diphosphate 4
E422 - Glycerol 4
E450 - Diphosphates 4High risk of over exposure
E321 - Butylated hydroxytoluene 3
E461 - Methyl cellulose 3
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E341 - Calcium phosphates 2High risk of over exposure
E110 - Sunset yellow FCF 2
E341i - Monocalcium phosphate 2
E320 - Butylated hydroxyanisole (bha) 2
E129 - Allura red 2No or very low risk of over exposure
E414 - Acacia gum 2
E575 - Glucono-delta-lactone 1
E1200 - Polydextrose 1
E1400 - Dextrin 1
E170 - Calcium carbonates 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E171 - Titanium dioxide 1
E339 - Sodium phosphates 1High risk of over exposure
E339i - Monosodium phosphate 1
E401 - Sodium alginate 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure