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List of additives - United States

Brand: Specialty-bakers

Country: United States - View the list for matching products from the entire world

34 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 3
E466 - Sodium carboxy methyl cellulose 3
E330 - Citric acid 2
E500 - Sodium carbonates 2
E500ii - Sodium hydrogen carbonate 2
E281 - Sodium propionate 2
E282 - Calcium propionate 2
E322 - Lecithins 2
E322i - Lecithin 2
E471 - Mono- and diglycerides of fatty acids 2
E410 - Locust bean gum 1
E412 - Guar gum 1
E414 - Acacia gum 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E450 - Diphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1
E460 - Cellulose 1
E475 - Polyglycerol esters of fatty acids 1
E487 - Sodium dodecyl sulfate 1
E541 - Sodium aluminium phosphate 1
E570 - Fatty acids 1
E575 - Glucono-delta-lactone 1
E129 - Allura red 1No or very low risk of over exposure
E965 - Maltitol 1
E171 - Titanium dioxide 1
E202 - Potassium sorbate 1High risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E331 - Sodium citrates 1
E341 - Calcium phosphates 1High risk of over exposure
E341i - Monocalcium phosphate 1
E355 - Adipic acid 1
E406 - Agar 1
E407 - Carrageenan 1High risk of over exposure