Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

31 additives:

AdditiveProducts*Risk
E330 - Citric acid 9
E150c - Ammonia caramel 7Moderate risk of over exposure
E270 - Lactic acid 6
E621 - Monosodium glutamate 6High risk of over exposure
E627 - Disodium guanylate 5
E631 - Disodium inosinate 5
E322 - Lecithins 4
E262 - Sodium acetates 4
E262ii - Sodium diacetate 4
E321 - Butylated hydroxytoluene 4
E322i - Lecithin 4
E110 - Sunset yellow FCF 4
E129 - Allura red 4No or very low risk of over exposure
E340ii - Dipotassium phosphate 3
E339ii - Disodium phosphate 3
E296 - Malic acid 3
E340 - Potassium phosphates 3High risk of over exposure
E331 - Sodium citrates 2
E339 - Sodium phosphates 2High risk of over exposure
E339iii - Trisodium phosphate 2
E102 - Tartrazine 2
E160b - Annatto 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E500ii - Sodium hydrogen carbonate 2
E471 - Mono- and diglycerides of fatty acids 2
E500 - Sodium carbonates 2
E955 - Sucralose 2
E327 - Calcium lactate 1
E171 - Titanium dioxide 1
E100 - Curcumin 1
E466 - Sodium carboxy methyl cellulose 1