Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

31 additives:

AdditiveProducts*Risk
E503ii - Ammonium hydrogen carbonate 7
E222 - Sodium bisulphite 7High risk of over exposure
E503 - Ammonium carbonates 7
E330 - Citric acid 6
E322i - Lecithin 4
E322 - Lecithins 4
E102 - Tartrazine 3
E110 - Sunset yellow FCF 3
E129 - Allura red 3No or very low risk of over exposure
E171 - Titanium dioxide 3
E341 - Calcium phosphates 3High risk of over exposure
E341i - Monocalcium phosphate 3
E500 - Sodium carbonates 3
E500ii - Sodium hydrogen carbonate 3
E150c - Ammonia caramel 2Moderate risk of over exposure
Potassium iodide 2
E223 - Sodium metabisulphite 2High risk of over exposure
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E415 - Xanthan gum 2
E428 - Gelatine 2
E471 - Mono- and diglycerides of fatty acids 1
E903 - Carnauba wax 1
E235 - Natamycin 1
E270 - Lactic acid 1
E202 - Potassium sorbate 1High risk of over exposure
E296 - Malic acid 1
E160ai - Beta-carotene 1
E160a - Carotene 1
E440 - Pectins 1
E450 - Diphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1