Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

24 additives:

AdditiveProducts*Risk
E330 - Citric acid 57
E212 - Potassium benzoate 38High risk of over exposure
E150c - Ammonia caramel 37Moderate risk of over exposure
E211 - Sodium benzoate 27High risk of over exposure
E951 - Aspartame 25No or very low risk of over exposure
E950 - Acesulfame k 23
E129 - Allura red 21No or very low risk of over exposure
E414 - Acacia gum 18
E202 - Potassium sorbate 16High risk of over exposure
E338 - Phosphoric acid 16High risk of over exposure
E955 - Sucralose 14
E445 - Glycerol esters of wood rosin 14
E385 - Calcium disodium ethylenediaminetetraacetate 13
E331 - Sodium citrates 12
E133 - Brilliant blue FCF 9Moderate risk of over exposure
E102 - Tartrazine 8
E110 - Sunset yellow FCF 6
E296 - Malic acid 5
E444 - Sucrose acetate isobutyrate 3
E954 - Saccharin and its salts 3
E1520 - Propylene Glycol 3No or very low risk of over exposure
E552 - Calcium silicate 2
E576 - Sodium gluconate 2
E443 - Brominated vegetable oil 1