Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

44 additives:

AdditiveProducts*Risk
E330 - Citric acid 39
E322i - Lecithin 36
E322 - Lecithins 36
E129 - Allura red 33No or very low risk of over exposure
E133 - Brilliant blue FCF 26Moderate risk of over exposure
E102 - Tartrazine 22
E171 - Titanium dioxide 19
E270 - Lactic acid 15
E110 - Sunset yellow FCF 15
E903 - Carnauba wax 15
E296 - Malic acid 13
E14XX - Modified Starch 10
E414 - Acacia gum 10
E428 - Gelatine 9
E132 - Indigotine 9No or very low risk of over exposure
E220 - Sulphur dioxide 9High risk of over exposure
E127 - Erythrosine 8
E331 - Sodium citrates 8
E1400 - Dextrin 8
E306 - Tocopherol-rich extract 7
E300 - Ascorbic acid 7
E420 - Sorbitol 6
E904 - Shellac 5
E500ii - Sodium hydrogen carbonate 5
E500 - Sodium carbonates 5
E325 - Sodium lactate 4
E905a - Mineral oil 3
E297 - Fumaric acid 3
E422 - Glycerol 3
E901 - White and yellow beeswax 3
E905 - Synthetic wax 3
E202 - Potassium sorbate 2High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 2
E100 - Curcumin 2
E627 - Disodium guanylate 2
E631 - Disodium inosinate 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E407 - Carrageenan 2High risk of over exposure
E440 - Pectins 1
E415 - Xanthan gum 1
E355 - Adipic acid 1
E327 - Calcium lactate 1
E621 - Monosodium glutamate 1High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 1