Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

39 additives:

AdditiveProducts*Risk
E322i - Lecithin 7
E322 - Lecithins 7
E471 - Mono- and diglycerides of fatty acids 6
E415 - Xanthan gum 5
E450 - Diphosphates 5High risk of over exposure
E450i - Disodium diphosphate 5
E500 - Sodium carbonates 5
E500ii - Sodium hydrogen carbonate 5
E412 - Guar gum 4
E481 - Sodium stearoyl-2-lactylate 4High risk of over exposure
E341 - Calcium phosphates 3High risk of over exposure
E330 - Citric acid 3
E501 - Potassium carbonates 3
E202 - Potassium sorbate 3High risk of over exposure
E501ii - Potassium hydrogen carbonate 3
E171 - Titanium dioxide 2
E160a - Carotene 2
E410 - Locust bean gum 2
E160ai - Beta-carotene 2
E341i - Monocalcium phosphate 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E422 - Glycerol 2
E570 - Fatty acids 1
E160e - Beta-apo-8′-carotenal (c30) 1
E211 - Sodium benzoate 1High risk of over exposure
E270 - Lactic acid 1
E300 - Ascorbic acid 1
E306 - Tocopherol-rich extract 1
E321 - Butylated hydroxytoluene 1
E327 - Calcium lactate 1
E338 - Phosphoric acid 1High risk of over exposure
E406 - Agar 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E460 - Cellulose 1
E460i - Microcrystalline cellulose 1
E466 - Sodium carboxy methyl cellulose 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E541 - Sodium aluminium phosphate 1
E1400 - Dextrin 1