Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

31 additives:

AdditiveProducts*Risk
E407 - Carrageenan 35High risk of over exposure
E412 - Guar gum 30
E471 - Mono- and diglycerides of fatty acids 29
E466 - Sodium carboxy methyl cellulose 20
E410 - Locust bean gum 16
E330 - Citric acid 11
E440 - Pectins 10
E202 - Potassium sorbate 9High risk of over exposure
E415 - Xanthan gum 9
E290 - Carbon dioxide 8
E129 - Allura red 7No or very low risk of over exposure
E322i - Lecithin 4
E1200 - Polydextrose 4
E322 - Lecithins 4
E331 - Sodium citrates 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E340 - Potassium phosphates 2High risk of over exposure
E500 - Sodium carbonates 2
E500ii - Sodium hydrogen carbonate 2
E340ii - Dipotassium phosphate 2
E160b - Annatto 2
E955 - Sucralose 1
E110 - Sunset yellow FCF 1
E211 - Sodium benzoate 1High risk of over exposure
E414 - Acacia gum 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E444 - Sucrose acetate isobutyrate 1
E621 - Monosodium glutamate 1High risk of over exposure
E950 - Acesulfame k 1
E102 - Tartrazine 1