Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

28 additives:

AdditiveProducts*Risk
E330 - Citric acid 12
E322 - Lecithins 11
E322i - Lecithin 11
E481 - Sodium stearoyl-2-lactylate 5High risk of over exposure
E282 - Calcium propionate 4
E341i - Monocalcium phosphate 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E341 - Calcium phosphates 2High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 2
E412 - Guar gum 1
E415 - Xanthan gum 1
E450 - Diphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1
E516 - Calcium sulphate 1
E517 - Ammonium sulphate 1
E524 - Sodium hydroxide 1
E920 - L-cysteine 1
E927 - Azodicarbonamide and Carbamide 1
E110 - Sunset yellow FCF 1
E927a - Azodicarbonamide 1
E129 - Allura red 1No or very low risk of over exposure
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E160b - Annatto 1
E202 - Potassium sorbate 1High risk of over exposure
E260 - Acetic acid 1
E270 - Lactic acid 1
E296 - Malic acid 1
E300 - Ascorbic acid 1