Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

28 additives:

AdditiveProducts*Risk
E330 - Citric acid 11
E160b - Annatto 4
E460ii - Powdered cellulose 4
E450 - Diphosphates 4High risk of over exposure
E450i - Disodium diphosphate 4
E460 - Cellulose 4
E415 - Xanthan gum 4
E341i - Monocalcium phosphate 3
E500 - Sodium carbonates 3
E500ii - Sodium hydrogen carbonate 3
E235 - Natamycin 3
E341 - Calcium phosphates 3High risk of over exposure
E316 - Sodium erythorbate 2No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 2
E412 - Guar gum 2
E250 - Sodium nitrite 2High risk of over exposure
E338 - Phosphoric acid 1High risk of over exposure
E160e - Beta-apo-8′-carotenal (c30) 1
E202 - Potassium sorbate 1High risk of over exposure
E210 - Benzoic acid 1High risk of over exposure
E261 - Potassium acetate 1
E262 - Sodium acetates 1
E262ii - Sodium diacetate 1
E280 - Propionic acid 1
E331 - Sodium citrates 1
E1100 - Alpha-Amylase 1
E407 - Carrageenan 1High risk of over exposure
E466 - Sodium carboxy methyl cellulose 1