| E330 - Citric acid |
216 | | |
| E322i - Lecithin |
129 | | |
| E322 - Lecithins |
129 | | |
| E202 - Potassium sorbate |
114 | | High risk of over exposure |
| E129 - Allura red ac |
81 | | No or very low risk of over exposure |
| E150c - Ammonia caramel |
80 | | High risk of over exposure |
| E407 - Carrageenan |
68 | | High risk of over exposure |
| E415 - Xanthan gum |
66 | | |
| E133 - Brilliant blue FCF |
61 | | Moderate risk of over exposure |
| E500 - Sodium carbonates |
60 | | |
| E500ii - Sodium hydrogen carbonate |
60 | | |
| E955 - Sucralose |
59 | | |
| E950 - Acesulfame k |
57 | | |
| E102 - Tartrazine |
55 | | |
| E471 - Mono- and diglycerides of fatty acids |
53 | | |
| E211 - Sodium benzoate |
52 | | High risk of over exposure |
| E412 - Guar gum |
49 | | |
| E331 - Sodium citrates |
46 | | |
| E414 - Acacia gum |
45 | | |
| E422 - Glycerol |
42 | | |
| E410 - Locust bean gum |
41 | | |
| E212 - Potassium benzoate |
38 | | High risk of over exposure |
| E460 - Cellulose |
38 | | |
| E341 - Calcium phosphates |
38 | | High risk of over exposure |
| E440 - Pectins |
34 | | |
| E460ii - Powdered cellulose |
34 | | |
| E306 - Tocopherol-rich extract |
32 | | |
| E110 - Sunset yellow FCF |
32 | | |
| E466 - Sodium carboxy methyl cellulose |
31 | | |
| E341i - Monocalcium phosphate |
30 | | |
| E235 - Natamycin |
29 | | |
| E296 - Malic acid |
29 | | |
| E282 - Calcium propionate |
28 | | |
| E270 - Lactic acid |
28 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
26 | | |
| E160b - Annatto |
26 | | |
| E297 - Fumaric acid |
25 | | |
| E450 - Diphosphates |
23 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
23 | | Moderate risk of over exposure |
| E321 - Butylated hydroxytoluene |
23 | | |
| E450i - Disodium diphosphate |
22 | | |
| E340 - Potassium phosphates |
22 | | High risk of over exposure |
| E903 - Carnauba wax |
21 | | |
| E1520 - Propylene Glycol |
20 | | No or very low risk of over exposure |
| E445 - Glycerol esters of wood rosin |
19 | | |
| E951 - Aspartame |
19 | | No or very low risk of over exposure |
| E428 - Gelatine |
18 | | |
| E1400 - Dextrin |
17 | | |
| E541 - Sodium aluminium phosphate |
17 | | |
| E171 - Titanium dioxide |
17 | | |
| E200 - Sorbic acid |
17 | | High risk of over exposure |
| E338 - Phosphoric acid |
16 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
16 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
16 | | |
| E339 - Sodium phosphates |
15 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
15 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
14 | | Moderate risk of over exposure |
| E621 - Monosodium glutamate |
14 | | High risk of over exposure |
| E250 - Sodium nitrite |
14 | | High risk of over exposure |
| E316 - Sodium erythorbate |
13 | | No or very low risk of over exposure |
| E420 - Sorbitol |
12 | | |
| E160c - Paprika extract |
12 | | |
| E481 - Sodium stearoyl-2-lactylate |
12 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
12 | | |
| E160ai - Beta-carotene |
11 | | |
| E160a - Carotene |
11 | | |
| E262ii - Sodium diacetate |
11 | | |
| E262 - Sodium acetates |
11 | | |
| E170i - Calcium carbonate |
10 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
10 | | |
| E300 - Ascorbic acid |
10 | | |
| E1200 - Polydextrose |
9 | | |
| E339ii - Disodium phosphate |
9 | | |
| E417 - Tara gum |
9 | | |
| E965 - Maltitol |
8 | | |
| E310 - Propyl gallate |
8 | | |
| E627 - Disodium guanylate |
8 | | |
| E631 - Disodium inosinate |
8 | | |
| E521 - Aluminium sodium sulphate |
8 | | |
| E325 - Sodium lactate |
7 | | |
| E405 - Propane-1‚2-diol alginate |
7 | | |
| E223 - Sodium metabisulphite |
7 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
6 | | |
| E418 - Gellan gum |
6 | | |
| E491 - Sorbitan monostearate |
6 | | High risk of over exposure |
| E281 - Sodium propionate |
6 | | |
| E452 - Polyphosphates |
5 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
| E127 - Erythrosine |
5 | | |
| E965ii - Maltitol syrup |
4 | | |
| E461 - Methyl cellulose |
4 | | |
| E905a - Mineral oil |
4 | | |
| E905 - Synthetic wax |
4 | | |
| E961 - Neotame |
4 | | |
| E452i - Sodium polyphosphate |
4 | | |
| E464 - Hydroxypropyl methyl cellulose |
4 | | |
| E520 - Aluminium sulphate |
4 | | |
| E340i - Monopotassium phosphate |
4 | | |
| E444 - Sucrose acetate isobutyrate |
4 | | |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E401 - Sodium alginate |
3 | | |
| E14XX - Modified Starch |
3 | | |
| E260 - Acetic acid |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E406 - Agar |
3 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
3 | | |
| E928 - Benzole peroxide |
2 | | |
| E334 - L(+)-tartaric acid |
2 | | |
| E327 - Calcium lactate |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E355 - Adipic acid |
2 | | |
| E220 - Sulphur dioxide |
2 | | High risk of over exposure |
| E570 - Fatty acids |
2 | | |
| E1104 - Lipase |
2 | | |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E503 - Ammonium carbonates |
2 | | |
| E443 - Brominated vegetable oil |
2 | | |
| E503ii - Ammonium hydrogen carbonate |
2 | | |
| E552 - Calcium silicate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E967 - Xylitol |
1 | | |
| E953 - Isomalt |
1 | | |
| E553b - Talc |
1 | | |
| E421 - Mannitol |
1 | | |
| E920 - L-cysteine hydrochloride |
1 | | |
| E924a - Potassium bromate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E100 - Curcumin |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E516 - Calcium sulphate |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E1510 - Ethanol |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E958 - Glycyrrhizin |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E904 - Shellac |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E553 - Magnesium silicates or Talc |
1 | | |
| E968 - Erythritol |
1 | | |
