Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

23 additives:

AdditiveProducts*Risk
E500ii - Sodium hydrogen carbonate 9
E500 - Sodium carbonates 9
E341i - Monocalcium phosphate 9
E341 - Calcium phosphates 9High risk of over exposure
E322 - Lecithins 8
E322i - Lecithin 8
E503ii - Ammonium hydrogen carbonate 5
E503 - Ammonium carbonates 5
E330 - Citric acid 3
E306 - Tocopherol-rich extract 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E304 - Fatty acid esters of ascorbic acid 2
E127 - Erythrosine 2
E110 - Sunset yellow FCF 2
E102 - Tartrazine 2
E304i - Ascorbyl palmitate 2
E132 - Indigotine 2No or very low risk of over exposure
E129 - Allura red 2No or very low risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E471 - Mono- and diglycerides of fatty acids 1
E491 - Sorbitan monostearate 1High risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure