Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

35 additives:

AdditiveProducts*Risk
E322 - Lecithins 8
E322i - Lecithin 8
E306 - Tocopherol-rich extract 7
E500ii - Sodium hydrogen carbonate 6
E500 - Sodium carbonates 6
E570 - Fatty acids 6
E503ii - Ammonium hydrogen carbonate 4
E503 - Ammonium carbonates 4
E330 - Citric acid 3
E420 - Sorbitol 3
E290 - Carbon dioxide 2
E428 - Gelatine 2
E422 - Glycerol 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E1400 - Dextrin 2
E415 - Xanthan gum 2
E420i - D-sorbitol 2
Amino acids 1
E967 - Xylitol 1
E110 - Sunset yellow FCF 1
E1204 - Pullulan 1
E129 - Allura red 1No or very low risk of over exposure
E1412 - Distarch phosphate 1
E1510 - Ethanol 1
E160a - Carotene 1
E160ai - Beta-carotene 1
E296 - Malic acid 1
E338 - Phosphoric acid 1High risk of over exposure
E343 - Magnesium phosphates 1High risk of over exposure
E343i - Monomagnesium phosphate 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E526 - Calcium hydroxide 1
E621 - Monosodium glutamate 1High risk of over exposure
E965 - Maltitol 1
E965ii - Maltitol syrup 1