Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

30 additives:

AdditiveProducts*Risk
E407 - Carrageenan 17High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 14
E202 - Potassium sorbate 12High risk of over exposure
E270 - Lactic acid 11
E340 - Potassium phosphates 10High risk of over exposure
E331 - Sodium citrates 8
E433 - Polyoxyethylene sorbitan monooleate 7Moderate risk of over exposure
E330 - Citric acid 7
E340ii - Dipotassium phosphate 7
E412 - Guar gum 5
E322 - Lecithins 5
E322i - Lecithin 5
E160a - Carotene 4
E160ai - Beta-carotene 4
E450 - Diphosphates 4High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E410 - Locust bean gum 3
E211 - Sodium benzoate 3High risk of over exposure
E160b - Annatto 3
E415 - Xanthan gum 3
E200 - Sorbic acid 3High risk of over exposure
E450iii - Tetrasodium diphosphate 2
E476 - Polyglycerol polyricinoleate 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 2
E339ii - Disodium phosphate 1
E290 - Carbon dioxide 1
E440 - Pectins 1
E554 - Sodium aluminium silicate 1
E338 - Phosphoric acid 1High risk of over exposure