Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

34 additives:

AdditiveProducts*Risk
E330 - Citric acid 23
E412 - Guar gum 15
E500 - Sodium carbonates 15
E500ii - Sodium hydrogen carbonate 14
E521 - Aluminium sodium sulphate 14
E341i - Monocalcium phosphate 14
E341 - Calcium phosphates 14High risk of over exposure
E150c - Ammonia caramel 13Moderate risk of over exposure
E460 - Cellulose 10
E450 - Diphosphates 8High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 7High risk of over exposure
E200 - Sorbic acid 7High risk of over exposure
E920 - L-cysteine 7
E270 - Lactic acid 7
E452 - Polyphosphates 7High risk of over exposure
E452i - Sodium polyphosphate 7
E322i - Lecithin 6
E306 - Tocopherol-rich extract 6
E450v - Tetrapotassium diphosphate 6
E322 - Lecithins 6
E160b - Annatto 4
E461 - Methyl cellulose 4
E338 - Phosphoric acid 3High risk of over exposure
E500i - Sodium carbonate 3
E170i - Calcium carbonate 3No or very low risk of over exposure
E170 - Calcium carbonates 3
E407 - Carrageenan 2High risk of over exposure
E262 - Sodium acetates 2
E262ii - Sodium diacetate 2
E627 - Disodium guanylate 2
E631 - Disodium inosinate 2
E129 - Allura red 1No or very low risk of over exposure
E414 - Acacia gum 1
E102 - Tartrazine 1