Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

23 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 17
E150c - Ammonia caramel 7Moderate risk of over exposure
E414 - Acacia gum 7
E322 - Lecithins 6
E322i - Lecithin 6
E500ii - Sodium hydrogen carbonate 4
E500 - Sodium carbonates 4
E102 - Tartrazine 2
E110 - Sunset yellow FCF 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E1520 - Propylene Glycol 2No or very low risk of over exposure
E330 - Citric acid 2
E428 - Gelatine 2
E452 - Polyphosphates 2High risk of over exposure
E452i - Sodium polyphosphate 2
E160b - Annatto 1
E1400 - Dextrin 1
E132 - Indigotine 1No or very low risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E270 - Lactic acid 1
E621 - Monosodium glutamate 1High risk of over exposure
E339ii - Disodium phosphate 1
E405 - Propane-1‚2-diol alginate 1