Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

37 additives:

AdditiveProducts*Risk
E330 - Citric acid 4
E102 - Tartrazine 3
E129 - Allura red 3No or very low risk of over exposure
E202 - Potassium sorbate 3High risk of over exposure
E322 - Lecithins 3
E322i - Lecithin 3
E503ii - Ammonium hydrogen carbonate 2
E466 - Sodium carboxy methyl cellulose 2
E955 - Sucralose 2
E960 - Steviol glycosides 2Moderate risk of over exposure
E211 - Sodium benzoate 2High risk of over exposure
E500 - Sodium carbonates 2
E500ii - Sodium hydrogen carbonate 2
E503 - Ammonium carbonates 2
E406 - Agar 1
E412 - Guar gum 1
E415 - Xanthan gum 1
E428 - Gelatine 1
E471 - Mono- and diglycerides of fatty acids 1
E517 - Ammonium sulphate 1
E621 - Monosodium glutamate 1High risk of over exposure
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E900a - Dimethyl polysiloxane 1
E999 - Quillaia extract 1
E110 - Sunset yellow FCF 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E1520 - Propylene Glycol 1No or very low risk of over exposure
E160a - Carotene 1
E160ai - Beta-carotene 1
E222 - Sodium bisulphite 1High risk of over exposure
E260 - Acetic acid 1
E282 - Calcium propionate 1
E296 - Malic acid 1
E297 - Fumaric acid 1
E331 - Sodium citrates 1
E355 - Adipic acid 1