Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

Brand: Ginger-evans-bakery

Country: United States - View the list for matching products from the entire world

41 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 12
E412 - Guar gum 11
E202 - Potassium sorbate 11High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 10High risk of over exposure
E500ii - Sodium hydrogen carbonate 10
E500 - Sodium carbonates 10
E415 - Xanthan gum 8
E322 - Lecithins 8
E541 - Sodium aluminium phosphate 8
E322i - Lecithin 8
E435 - Polyoxyethylene sorbitan monostearate 7Moderate risk of over exposure
E263 - Calcium acetate 7
E330 - Citric acid 6
E211 - Sodium benzoate 6High risk of over exposure
E281 - Sodium propionate 6
E282 - Calcium propionate 5
E491 - Sorbitan monostearate 5High risk of over exposure
E406 - Agar 5
E410 - Locust bean gum 4
E510 - Ammonium chloride 3
E218 - Methyl p-hydroxybenzoate 3
E1520 - Propylene Glycol 3No or very low risk of over exposure
E516 - Calcium sulphate 2
E216 - Propyl para-hydroxybenzoate 2
E300 - Ascorbic acid 2
E450 - Diphosphates 2High risk of over exposure
E450i - Disodium diphosphate 2
E477 - Propane-1‚2-diol esters of fatty acids 2
E102 - Tartrazine 2
E920 - L-cysteine 2
E440 - Pectins 1
E331 - Sodium citrates 1
E200 - Sorbic acid 1High risk of over exposure
E160ai - Beta-carotene 1
E160a - Carotene 1
E965 - Maltitol 1
E517 - Ammonium sulphate 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E965ii - Maltitol syrup 1