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List of additives - United States

Brand: Frito-lay-company

Country: United States - View the list for matching products from the entire world

37 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 38High risk of over exposure
E330 - Citric acid 24
E322i - Lecithin 18
E322 - Lecithins 18
E110 - Sunset yellow FCF 15
E129 - Allura red 14No or very low risk of over exposure
E262ii - Sodium diacetate 12
E414 - Acacia gum 12
E262 - Sodium acetates 12
E500 - Sodium carbonates 6
E500ii - Sodium hydrogen carbonate 6
E102 - Tartrazine 6
E133 - Brilliant blue FCF 5Moderate risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 4
E132 - Indigotine 4No or very low risk of over exposure
E150c - Ammonia caramel 4Moderate risk of over exposure
E127 - Erythrosine 3
E960 - Steviol glycosides 2Moderate risk of over exposure
E160c - Paprika extract 2
E270 - Lactic acid 2
E296 - Malic acid 2
E306 - Tocopherol-rich extract 2
E471 - Mono- and diglycerides of fatty acids 2
E503 - Ammonium carbonates 2
E503ii - Ammonium hydrogen carbonate 2
E627 - Disodium guanylate 2
E631 - Disodium inosinate 2
E903 - Carnauba wax 2
E101i - Riboflavin 1
E101 - Riboflavin 1
E541 - Sodium aluminium phosphate 1
E415 - Xanthan gum 1
E450 - Diphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1
E570 - Fatty acids 1
E392 - Extracts of rosemary 1
E211 - Sodium benzoate 1High risk of over exposure