Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

30 additives:

AdditiveProducts*Risk
E322i - Lecithin 8
E412 - Guar gum 8
E322 - Lecithins 8
E415 - Xanthan gum 8
E471 - Mono- and diglycerides of fatty acids 7
E407 - Carrageenan 6High risk of over exposure
E129 - Allura red 4No or very low risk of over exposure
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E338 - Phosphoric acid 3High risk of over exposure
E331 - Sodium citrates 3
E100 - Curcumin 2
E102 - Tartrazine 2
E160b - Annatto 2
E330 - Citric acid 2
E410 - Locust bean gum 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E460 - Cellulose 2
E475 - Polyglycerol esters of fatty acids 2
E500 - Sodium carbonates 2
E500ii - Sodium hydrogen carbonate 2
E440 - Pectins 1
E476 - Polyglycerol polyricinoleate 1
E460i - Microcrystalline cellulose 1
E466 - Sodium carboxy methyl cellulose 1
E401 - Sodium alginate 1
E171 - Titanium dioxide 1
E339ii - Disodium phosphate 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E416 - Karaya-gum 1
E903 - Carnauba wax 1