Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

50 additives:

AdditiveProducts*Risk
E330 - Citric acid 23
E129 - Allura red 14No or very low risk of over exposure
E110 - Sunset yellow FCF 12
E102 - Tartrazine 12
E133 - Brilliant blue FCF 9Moderate risk of over exposure
E270 - Lactic acid 8
E414 - Acacia gum 5
E322 - Lecithins 5
E903 - Carnauba wax 5
E621 - Monosodium glutamate 5High risk of over exposure
E420 - Sorbitol 5
E296 - Malic acid 5
E171 - Titanium dioxide 4
E211 - Sodium benzoate 4High risk of over exposure
E212 - Potassium benzoate 4High risk of over exposure
E150c - Ammonia caramel 4Moderate risk of over exposure
E262 - Sodium acetates 4
E327 - Calcium lactate 4
E428 - Gelatine 4
E631 - Disodium inosinate 4
E202 - Potassium sorbate 3High risk of over exposure
E262ii - Sodium diacetate 3
E331 - Sodium citrates 3
E443 - Brominated vegetable oil 3
E627 - Disodium guanylate 3
E334 - L(+)-tartaric acid 2
E500 - Sodium carbonates 2
E500ii - Sodium hydrogen carbonate 2
E445 - Glycerol esters of wood rosin 2
E338 - Phosphoric acid 2High risk of over exposure
E339ii - Disodium phosphate 2
E901 - White and yellow beeswax 2
E297 - Fumaric acid 2
E322i - Lecithin 2
E127 - Erythrosine 2
E471 - Mono- and diglycerides of fatty acids 1
E1400 - Dextrin 1
E955 - Sucralose 1
E132 - Indigotine 1No or very low risk of over exposure
E260 - Acetic acid 1
E262i - Sodium acetate 1
E160c - Paprika extract 1
E415 - Xanthan gum 1
E160b - Annatto 1
E422 - Glycerol 1
E150 - Caramel 1
E950 - Acesulfame k 1
E450 - Diphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1
E466 - Sodium carboxy methyl cellulose 1