Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

26 additives:

AdditiveProducts*Risk
E330 - Citric acid 5
E129 - Allura red 4No or very low risk of over exposure
E102 - Tartrazine 3
E1103 - Invertase 3
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E322 - Lecithins 3
E322i - Lecithin 3
E415 - Xanthan gum 3
E211 - Sodium benzoate 2High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 2
E903 - Carnauba wax 2
E127 - Erythrosine 2
E422 - Glycerol 2
E1400 - Dextrin 2
E110 - Sunset yellow FCF 2
E340ii - Dipotassium phosphate 1
E407 - Carrageenan 1High risk of over exposure
E414 - Acacia gum 1
E202 - Potassium sorbate 1High risk of over exposure
E1520 - Propylene Glycol 1No or very low risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E296 - Malic acid 1
E471 - Mono- and diglycerides of fatty acids 1
E901 - White and yellow beeswax 1
E339ii - Disodium phosphate 1
E340 - Potassium phosphates 1High risk of over exposure