Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

30 additives:

AdditiveProducts*Risk
E330 - Citric acid 24
E621 - Monosodium glutamate 18High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 17
E631 - Disodium inosinate 14
E627 - Disodium guanylate 13
E321 - Butylated hydroxytoluene 10
E320 - Butylated hydroxyanisole (bha) 10
E110 - Sunset yellow FCF 9
E1520 - Propylene Glycol 8No or very low risk of over exposure
E129 - Allura red 8No or very low risk of over exposure
E500ii - Sodium hydrogen carbonate 7
E500 - Sodium carbonates 7
E262 - Sodium acetates 6
E262ii - Sodium diacetate 5
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E102 - Tartrazine 3
E552 - Calcium silicate 2
E620 - Glutamic acid 2
E428 - Gelatine 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E471 - Mono- and diglycerides of fatty acids 2
E503 - Ammonium carbonates 1
E503ii - Ammonium hydrogen carbonate 1
E260 - Acetic acid 1
E340 - Potassium phosphates 1High risk of over exposure
E132 - Indigotine 1No or very low risk of over exposure
E340i - Monopotassium phosphate 1
E410 - Locust bean gum 1
E296 - Malic acid 1
E262i - Sodium acetate 1