| E341 - Calcium phosphates |
16658 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
14112 | | |
| E500 - Sodium carbonates |
11404 | | |
| E500ii - Sodium hydrogen carbonate |
11365 | | |
| E322 - Lecithins |
10029 | | |
| E322i - Lecithin |
10020 | | |
| E450 - Diphosphates |
7148 | | High risk of over exposure |
| E450i - Disodium diphosphate |
6811 | | |
| E471 - Mono- and diglycerides of fatty acids |
5460 | | |
| E330 - Citric acid |
4574 | | |
| E415 - Xanthan gum |
4270 | | |
| E412 - Guar gum |
3223 | | |
| E481 - Sodium stearoyl-2-lactylate |
2821 | | High risk of over exposure |
| E282 - Calcium propionate |
2803 | | |
| E202 - Potassium sorbate |
2681 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
2395 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
2370 | | |
| E541 - Sodium aluminium phosphate |
2357 | | |
| E129 - Allura red |
2160 | | No or very low risk of over exposure |
| E102 - Tartrazine |
1921 | | |
| E150c - Ammonia caramel |
1905 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1691 | | |
| E200 - Sorbic acid |
1666 | | High risk of over exposure |
| E422 - Glycerol |
1652 | | |
| E110 - Sunset yellow FCF |
1646 | | |
| E133 - Brilliant blue FCF |
1628 | | Moderate risk of over exposure |
| E341ii - Dicalcium phosphate |
1494 | | |
| E270 - Lactic acid |
1342 | | |
| E407 - Carrageenan |
1278 | | High risk of over exposure |
| E160b - Annatto |
1249 | | |
| E516 - Calcium sulphate |
1124 | | |
| E300 - Ascorbic acid |
1113 | | |
| E517 - Ammonium sulphate |
1110 | | |
| E410 - Locust bean gum |
1101 | | |
| E521 - Aluminium sodium sulphate |
1044 | | |
| E281 - Sodium propionate |
1029 | | |
| E503 - Ammonium carbonates |
968 | | |
| E503ii - Ammonium hydrogen carbonate |
944 | | |
| E414 - Acacia gum |
938 | | |
| E171 - Titanium dioxide |
909 | | |
| E491 - Sorbitan monostearate |
878 | | High risk of over exposure |
| E460 - Cellulose |
855 | | |
| E211 - Sodium benzoate |
807 | | High risk of over exposure |
| E127 - Erythrosine |
781 | | |
| E570 - Fatty acids |
779 | | |
| E297 - Fumaric acid |
764 | | |
| E1400 - Dextrin |
692 | | |
| E401 - Sodium alginate |
670 | | |
| E903 - Carnauba wax |
661 | | |
| E132 - Indigotine |
634 | | No or very low risk of over exposure |
| E406 - Agar |
629 | | |
| E331 - Sodium citrates |
624 | | |
| E223 - Sodium metabisulphite |
605 | | High risk of over exposure |
| E1520 - Propylene Glycol |
567 | | No or very low risk of over exposure |
| E160a - Carotene |
564 | | |
| E321 - Butylated hydroxytoluene |
564 | | |
| E160ai - Beta-carotene |
562 | | |
| E930 - Calcium peroxide |
550 | | |
| E170 - Calcium carbonates |
508 | | |
| E170i - Calcium carbonate |
508 | | No or very low risk of over exposure |
| E296 - Malic acid |
478 | | |
| E440 - Pectins |
464 | | |
| E428 - Gelatine |
443 | | |
| E306 - Tocopherol-rich extract |
432 | | |
| E452 - Polyphosphates |
422 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
410 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
404 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
395 | | High risk of over exposure |
| E339ii - Disodium phosphate |
392 | | |
| E250 - Sodium nitrite |
376 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
370 | | |
| E338 - Phosphoric acid |
357 | | High risk of over exposure |
| E340 - Potassium phosphates |
352 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
349 | | |
| E461 - Methyl cellulose |
346 | | |
| E475 - Polyglycerol esters of fatty acids |
339 | | |
| E927 - Azodicarbonamide and Carbamide |
301 | | |
| E927a - Azodicarbonamide |
301 | | |
| E916 - Calcium iodate |
291 | | |
| E320 - Butylated hydroxyanisole (bha) |
287 | | |
| E520 - Aluminium sulphate |
287 | | |
| E452i - Sodium polyphosphate |
275 | | |
| E341iii - Tricalcium phosphate |
272 | | |
| E420 - Sorbitol |
250 | | |
| E621 - Monosodium glutamate |
246 | | High risk of over exposure |
| E260 - Acetic acid |
245 | | |
| E160c - Paprika extract |
237 | | |
| E221 - Sodium sulphite |
235 | | High risk of over exposure |
| E631 - Disodium inosinate |
226 | | |
| E955 - Sucralose |
225 | | |
| E340ii - Dipotassium phosphate |
212 | | |
| E627 - Disodium guanylate |
211 | | |
| E316 - Sodium erythorbate |
207 | | No or very low risk of over exposure |
| E339iii - Trisodium phosphate |
200 | | |
| E262 - Sodium acetates |
184 | | |
| E262ii - Sodium diacetate |
183 | | |
| E501 - Potassium carbonates |
168 | | |
| E1510 - Ethanol |
167 | | |
| E235 - Natamycin |
164 | | |
| E950 - Acesulfame k |
158 | | |
| E263 - Calcium acetate |
155 | | |
| E452vi - Sodium tripolyphosphate |
153 | | |
| E920 - L-cysteine |
147 | | |
| E904 - Shellac |
141 | | |
| E418 - Gellan gum |
137 | | |
| E336 - Potassium tartrates |
135 | | |
| E336i - Monopotassium tartrate |
133 | | |
| E450iii - Tetrasodium diphosphate |
132 | | |
| E1200 - Polydextrose |
126 | | |
| E460ii - Powdered cellulose |
123 | | |
| E501ii - Potassium hydrogen carbonate |
122 | | |
| E554 - Sodium aluminium silicate |
117 | | |
| E100 - Curcumin |
114 | | |
| E482 - Calcium stearoyl-2-lactylate |
114 | | High risk of over exposure |
| E150 - Caramel |
100 | | |
| E416 - Karaya-gum |
95 | | |
| E965 - Maltitol |
95 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
94 | | |
| E575 - Glucono-delta-lactone |
94 | | |
| E340iii - Tripotassium phosphate |
91 | | |
| E327 - Calcium lactate |
88 | | |
| E924a - Potassium bromate |
83 | | |
| E510 - Ammonium chloride |
79 | | |
| E492 - Sorbitan tristearate |
77 | | High risk of over exposure |
| E343 - Magnesium phosphates |
76 | | High risk of over exposure |
| E552 - Calcium silicate |
73 | | |
| E572 - Magnesium stearate |
72 | | |
| E392 - Extracts of rosemary |
71 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
69 | | |
| E405 - Propane-1‚2-diol alginate |
67 | | |
| E413 - Tragacanth |
67 | | |
| E1100 - Alpha-Amylase |
65 | | |
| E280 - Propionic acid |
65 | | |
| E210 - Benzoic acid |
55 | | High risk of over exposure |
| E310 - Propyl gallate |
54 | | |
| E334 - L(+)-tartaric acid |
53 | | |
| E326 - Potassium lactate |
52 | | |
| E220 - Sulphur dioxide |
51 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
51 | | |
| E464 - Hydroxypropyl methyl cellulose |
51 | | |
| E325 - Sodium lactate |
48 | | |
| E355 - Adipic acid |
48 | | |
| E487 - Sodium dodecyl sulfate |
48 | | |
| E905 - Synthetic wax |
47 | | |
| E307 - Alpha-tocopherol |
46 | | |
| E476 - Polyglycerol polyricinoleate |
46 | | |
| E120 - Cochineal |
45 | | |
| E501i - Potassium carbonate |
43 | | |
| E905a - Mineral oil |
43 | | |
| E1505 - Triethyl citrate |
42 | | |
| E342 - Ammonium phosphate |
41 | | |
| E951 - Aspartame |
41 | | No or very low risk of over exposure |
| E101 - Riboflavin |
38 | | |
| E222 - Sodium bisulphite |
38 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
38 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
38 | | |
| E900a - Dimethyl polysiloxane |
38 | | |
| E304i - Ascorbyl palmitate |
37 | | |
| E101i - Riboflavin |
33 | | |
| E928 - Benzole peroxide |
32 | | |
| E1101 - Protease |
28 | | |
| E332 - Potassium citrates |
26 | | |
| E332ii - Tripotassium citrate |
26 | | |
| E500i - Sodium carbonate |
26 | | |
| E553 - Magnesium silicates |
26 | | |
| E315 - Erythorbic acid |
25 | | No or very low risk of over exposure |
| E343ii - Dimagnesium phosphate |
25 | | |
| E417 - Tara gum |
25 | | |
| E339i - Monosodium phosphate |
24 | | |
| E420ii - Sorbitol syrup |
23 | | |
| E404 - Calcium alginate |
22 | | |
| E14XX - Modified Starch |
21 | | |
| E530 - Magnesium oxide |
21 | | |
| E917 - Potassium iodate |
21 | | |
| E960 - Steviol glycosides |
21 | | Moderate risk of over exposure |
| E425 - Konjac |
20 | | |
| E403 - Ammonium alginate |
19 | | |
| E965ii - Maltitol syrup |
19 | | |
| E503i - Ammonium carbonate |
17 | | |
| Potassium iodide |
17 | | |
| E1521 - Polyethylene glycol |
16 | | |
| E251 - Sodium nitrate |
16 | | High risk of over exposure |
| E502 - Carbonates |
16 | | |
| E553b - Talc |
16 | | |
| E967 - Xylitol |
16 | | |
| E968 - Erythritol |
16 | | |
| E1518 - Glyceryl triacetate |
15 | | |
| E425i - Konjac gum |
15 | | |
| E523 - Aluminium ammonium sulphate |
15 | | |
| E301 - Sodium ascorbate |
14 | | |
| E925 - Chlorine |
14 | | |
| E143 - Fast Green FCF |
13 | | |
| E331iii - Trisodium citrate |
13 | | |
| E340i - Monopotassium phosphate |
13 | | |
| E150a - Plain caramel |
12 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
12 | | |
| E1202 - Polyvinylpolypyrrolidone |
10 | | |
| E535 - Sodium ferrocyanide |
10 | | |
| E1203 - Polyvinyl alcohol |
9 | | |
| E324 - Ethoxyquin |
9 | | |
| E579 - Iron gluconate |
8 | | |
| E1104 - Lipase |
7 | | |
| E1105 - Lysozyme |
7 | | |
| E212 - Potassium benzoate |
7 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
7 | | |
| E450vii - Calcium dihydrogen diphosphate |
7 | | |
| E901 - White and yellow beeswax |
7 | | |
| E1519 - Benzyl alcohol |
6 | | |
| E234 - Nisin |
6 | | |
| E363 - Succinic acid |
6 | | |
| E375 - Nicotinic acid |
6 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
6 | | Moderate risk of over exposure |
| E524 - Sodium hydroxide |
6 | | |
| E528 - Magnesium hydroxide |
6 | | |
| E160d - Lycopene |
5 | | |
| E218 - Methyl p-hydroxybenzoate |
5 | | |
| E262i - Sodium acetate |
5 | | |
| E636 - Maltol |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E162 - Beetroot red |
4 | | |
| E173 - Aluminium |
4 | | |
| E201 - Sodium sorbate |
4 | | |
| E290 - Carbon dioxide |
4 | | |
| E450v - Tetrapotassium diphosphate |
4 | | |
| E472g - Succinylated monoglycerides |
4 | | |
| E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
4 | | Moderate risk of over exposure |
| E529 - Calcium oxide |
4 | | |
| E620 - Glutamic acid |
4 | | |
| E637 - Ethyl maltol |
4 | | |
| E905b - Petroleum jelly |
4 | | |
| E966 - Lactitol |
4 | | |
| E1201 - Polyvinylpyrrolidone |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E1422 - Acetylated distarch adipate |
3 | | |
| E161b - Lutein |
3 | | |
| E163 - Anthocyanins |
3 | | |
| E261 - Potassium acetate |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E421 - Mannitol |
3 | | |
| E515 - Potassium sulphates |
3 | | |
| E525 - Potassium hydroxide |
3 | | |
| E559 - Aluminium silicate |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E640i - Glycine |
3 | | |
| E1103 - Invertase |
2 | | |
| E226 - Calcium sulphite |
2 | | High risk of over exposure |
| E333 - Calcium citrates |
2 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E370 - 1‚4-Heptonolactone |
2 | | |
| E400 - Alginic acid |
2 | | |
| E451 - Triphosphates |
2 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E927b - Carbamide |
2 | | |
| E961 - Neotame |
2 | | |
| Amino acids |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E130 - Indanthrene blue RS |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E160 - Carotenoids |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E175 - Gold |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
1 | | |
| E350 - Sodium malates |
1 | | |
| E364 - E364 food additive |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E442 - Ammonium phosphatides |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E512 - Stannous chloride |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| Organic acids |
1 | | |