| E200 - Sorbic acid |
6416 | | High risk of over exposure |
| E330 - Citric acid |
2511 | | |
| E322 - Lecithins |
2488 | | |
| E322i - Lecithin |
2486 | | |
| E415 - Xanthan gum |
2342 | | |
| E471 - Mono- and diglycerides of fatty acids |
2075 | | |
| E500 - Sodium carbonates |
1900 | | |
| E500ii - Sodium hydrogen carbonate |
1891 | | |
| E412 - Guar gum |
1769 | | |
| E341 - Calcium phosphates |
1666 | | High risk of over exposure |
| E282 - Calcium propionate |
1664 | | |
| E270 - Lactic acid |
1615 | | |
| E341i - Monocalcium phosphate |
1614 | | |
| E202 - Potassium sorbate |
1582 | | High risk of over exposure |
| E450 - Diphosphates |
1415 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
1345 | | |
| E450i - Disodium diphosphate |
1275 | | |
| E150c - Ammonia caramel |
1084 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
1001 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
962 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
924 | | |
| E331 - Sodium citrates |
815 | | |
| E410 - Locust bean gum |
807 | | |
| E422 - Glycerol |
728 | | |
| E211 - Sodium benzoate |
718 | | High risk of over exposure |
| E297 - Fumaric acid |
697 | | |
| E281 - Sodium propionate |
625 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
616 | | |
| E129 - Allura red |
611 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
608 | | High risk of over exposure |
| E102 - Tartrazine |
587 | | |
| E160b - Annatto |
548 | | |
| E171 - Titanium dioxide |
512 | | |
| E407 - Carrageenan |
510 | | High risk of over exposure |
| E460 - Cellulose |
496 | | |
| E401 - Sodium alginate |
475 | | |
| E406 - Agar |
468 | | |
| E491 - Sorbitan monostearate |
466 | | High risk of over exposure |
| E452 - Polyphosphates |
450 | | High risk of over exposure |
| E316 - Sodium erythorbate |
431 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
428 | | |
| E452i - Sodium polyphosphate |
420 | | |
| E300 - Ascorbic acid |
387 | | |
| E133 - Brilliant blue FCF |
366 | | Moderate risk of over exposure |
| E160a - Carotene |
329 | | |
| E160ai - Beta-carotene |
324 | | |
| E516 - Calcium sulphate |
319 | | |
| E235 - Natamycin |
309 | | |
| E338 - Phosphoric acid |
300 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
286 | | |
| E320 - Butylated hydroxyanisole (bha) |
281 | | |
| E521 - Aluminium sodium sulphate |
266 | | |
| E460ii - Powdered cellulose |
252 | | |
| E621 - Monosodium glutamate |
251 | | High risk of over exposure |
| E339ii - Disodium phosphate |
246 | | |
| E321 - Butylated hydroxytoluene |
245 | | |
| E1400 - Dextrin |
242 | | |
| E570 - Fatty acids |
239 | | |
| E223 - Sodium metabisulphite |
234 | | High risk of over exposure |
| E1520 - Propylene Glycol |
234 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
233 | | |
| E262ii - Sodium diacetate |
226 | | |
| E414 - Acacia gum |
222 | | |
| E260 - Acetic acid |
217 | | |
| E517 - Ammonium sulphate |
217 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
212 | | Moderate risk of over exposure |
| E955 - Sucralose |
210 | | |
| E420 - Sorbitol |
194 | | |
| E170i - Calcium carbonate |
184 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
184 | | |
| E160c - Paprika extract |
174 | | |
| E631 - Disodium inosinate |
160 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
159 | | |
| E132 - Indigotine |
158 | | No or very low risk of over exposure |
| E428 - Gelatine |
150 | | |
| E627 - Disodium guanylate |
143 | | |
| E210 - Benzoic acid |
135 | | High risk of over exposure |
| E339 - Sodium phosphates |
133 | | High risk of over exposure |
| E930 - Calcium peroxide |
129 | | |
| E127 - Erythrosine |
127 | | |
| E461 - Methyl cellulose |
127 | | |
| E950 - Acesulfame k |
123 | | |
| E440 - Pectins |
117 | | |
| E416 - Karaya-gum |
115 | | |
| E296 - Malic acid |
107 | | |
| E927a - Azodicarbonamide |
105 | | |
| E927 - Azodicarbonamide and Carbamide |
105 | | |
| E306 - Tocopherol-rich extract |
104 | | |
| E575 - Glucono-delta-lactone |
103 | | |
| E903 - Carnauba wax |
98 | | |
| E339iii - Trisodium phosphate |
96 | | |
| E326 - Potassium lactate |
92 | | |
| E310 - Propyl gallate |
91 | | |
| E475 - Polyglycerol esters of fatty acids |
81 | | |
| E1200 - Polydextrose |
80 | | |
| E340 - Potassium phosphates |
71 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
71 | | |
| E325 - Sodium lactate |
71 | | |
| E290 - Carbon dioxide |
67 | | |
| E916 - Calcium iodate |
65 | | |
| E920 - L-cysteine |
64 | | |
| E341ii - Dicalcium phosphate |
62 | | |
| E460i - Microcrystalline cellulose |
60 | | |
| E280 - Propionic acid |
57 | | |
| E503ii - Ammonium hydrogen carbonate |
50 | | |
| E334 - L(+)-tartaric acid |
50 | | |
| E503 - Ammonium carbonates |
50 | | |
| E263 - Calcium acetate |
50 | | |
| E520 - Aluminium sulphate |
48 | | |
| E100 - Curcumin |
47 | | |
| E14XX - Modified Starch |
47 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
45 | | |
| E220 - Sulphur dioxide |
44 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
43 | | |
| E968 - Erythritol |
43 | | |
| E251 - Sodium nitrate |
39 | | High risk of over exposure |
| E965 - Maltitol |
39 | | |
| E340ii - Dipotassium phosphate |
39 | | |
| E552 - Calcium silicate |
39 | | |
| E327 - Calcium lactate |
36 | | |
| E450iii - Tetrasodium diphosphate |
34 | | |
| E452vi - Sodium tripolyphosphate |
30 | | |
| E336 - Potassium tartrates |
30 | | |
| E336i - Monopotassium tartrate |
30 | | |
| E905 - Synthetic wax |
29 | | |
| E307 - Alpha-tocopherol |
28 | | |
| E904 - Shellac |
27 | | |
| E355 - Adipic acid |
27 | | |
| E905a - Mineral oil |
27 | | |
| E1100 - Alpha-Amylase |
25 | | |
| E510 - Ammonium chloride |
25 | | |
| E492 - Sorbitan tristearate |
22 | | High risk of over exposure |
| E301 - Sodium ascorbate |
21 | | |
| E476 - Polyglycerol polyricinoleate |
21 | | |
| E464 - Hydroxypropyl methyl cellulose |
20 | | |
| E392 - Extracts of rosemary |
20 | | |
| E554 - Sodium aluminium silicate |
19 | | |
| E445 - Glycerol esters of wood rosin |
19 | | |
| E1102 - Glucose oxidase |
18 | | |
| E420ii - Sorbitol syrup |
18 | | |
| E924a - Potassium bromate |
18 | | |
| E1510 - Ethanol |
18 | | |
| E150 - Caramel |
18 | | |
| E1103 - Invertase |
18 | | |
| E524 - Sodium hydroxide |
17 | | |
| E222 - Sodium bisulphite |
17 | | High risk of over exposure |
| E262i - Sodium acetate |
16 | | |
| E418 - Gellan gum |
15 | | |
| E340i - Monopotassium phosphate |
14 | | |
| E928 - Benzole peroxide |
14 | | |
| E572 - Magnesium stearate |
13 | | |
| E1104 - Lipase |
13 | | |
| E413 - Tragacanth |
13 | | |
| E304 - Fatty acid esters of ascorbic acid |
12 | | |
| E120 - Cochineal |
12 | | |
| E951 - Aspartame |
12 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
12 | | Moderate risk of over exposure |
| E331iii - Trisodium citrate |
12 | | |
| E339i - Monosodium phosphate |
11 | | |
| E304i - Ascorbyl palmitate |
11 | | |
| E221 - Sodium sulphite |
11 | | High risk of over exposure |
| E965ii - Maltitol syrup |
11 | | |
| E315 - Erythorbic acid |
11 | | No or very low risk of over exposure |
| E261 - Potassium acetate |
10 | | |
| E1518 - Glyceryl triacetate |
10 | | |
| E234 - Nisin |
10 | | |
| E1105 - Lysozyme |
10 | | |
| E329 - Magnesium lactate |
9 | | |
| E463 - Hydroxypropyl cellulose |
9 | | |
| E341iii - Tricalcium phosphate |
9 | | |
| E961 - Neotame |
9 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
| E900a - Dimethyl polysiloxane |
8 | | |
| E363 - Succinic acid |
7 | | |
| E620 - Glutamic acid |
7 | | |
| E143 - Fast Green FCF |
7 | | |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E901 - White and yellow beeswax |
6 | | |
| E101 - Riboflavin |
6 | | |
| E535 - Sodium ferrocyanide |
6 | | |
| E1101 - Protease |
6 | | |
| E500i - Sodium carbonate |
6 | | |
| E515 - Potassium sulphates |
6 | | |
| E216 - Propyl para-hydroxybenzoate |
5 | | |
| E218 - Methyl p-hydroxybenzoate |
5 | | |
| Potassium iodide |
5 | | |
| E101i - Riboflavin |
5 | | |
| E1505 - Triethyl citrate |
4 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| E212 - Potassium benzoate |
4 | | High risk of over exposure |
| E417 - Tara gum |
4 | | |
| E425 - Konjac |
4 | | |
| E450v - Tetrapotassium diphosphate |
4 | | |
| E501 - Potassium carbonates |
4 | | |
| E579 - Iron gluconate |
4 | | |
| E905b - Petroleum jelly |
3 | | |
| E403 - Ammonium alginate |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E150a - Plain caramel |
3 | | No or very low risk of over exposure |
| E1504 - Ethyl acetate |
3 | | |
| E958 - Glycyrrhizin |
3 | | |
| E963 - Tagatose |
3 | | |
| E553 - Magnesium silicates |
3 | | |
| E553b - Talc |
3 | | |
| E943b - Isobutane |
2 | | |
| E944 - Propane |
2 | | |
| E640i - Glycine |
2 | | |
| E502 - Carbonates |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E173 - Aluminium |
2 | | |
| E342 - Ammonium phosphate |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E324 - Ethoxyquin |
2 | | |
| E967 - Xylitol |
2 | | |
| E559 - Aluminium silicate |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E303 - Potassium ascorbate |
2 | | |
| Amino acids |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E966 - Lactitol |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E512 - Stannous chloride |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E501i - Potassium carbonate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E558 - Bentonite |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E104 - Quinoline yellow |
1 | | |
| E421 - Mannitol |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E364 - E364 food additive |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E172ii - Red iron oxide |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E925 - Chlorine |
1 | | |
| E161b - Lutein |
1 | | |
| E160d - Lycopene |
1 | | |
| E160bii - Annatto norbixin |
1 | | |