Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

35 additives:

AdditiveProducts*Risk
E958 - Glycyrrhizin 8
E150c - Ammonia caramel 6Moderate risk of over exposure
E202 - Potassium sorbate 5High risk of over exposure
E322i - Lecithin 4
E330 - Citric acid 4
E1520 - Propylene Glycol 4No or very low risk of over exposure
E415 - Xanthan gum 4
E282 - Calcium propionate 4
E322 - Lecithins 4
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E310 - Propyl gallate 3
E320 - Butylated hydroxyanisole (bha) 3
E200 - Sorbic acid 3High risk of over exposure
E297 - Fumaric acid 3
E572 - Magnesium stearate 2
E621 - Monosodium glutamate 2High risk of over exposure
E950 - Acesulfame k 1
E951 - Aspartame 1No or very low risk of over exposure
E955 - Sucralose 1
E422 - Glycerol 1
E363 - Succinic acid 1
E414 - Acacia gum 1
E420 - Sorbitol 1
E421 - Mannitol 1
E1200 - Polydextrose 1
E460 - Cellulose 1
E460i - Microcrystalline cellulose 1
E464 - Hydroxypropyl methyl cellulose 1
E471 - Mono- and diglycerides of fatty acids 1
E487 - Sodium dodecyl sulfate 1
E500 - Sodium carbonates 1
E500ii - Sodium hydrogen carbonate 1
E552 - Calcium silicate 1
E903 - Carnauba wax 1
E930 - Calcium peroxide 1