| E955 - Sucralose |
8480 | | |
| E330 - Citric acid |
4354 | | |
| E950 - Acesulfame k |
3892 | | |
| E202 - Potassium sorbate |
2211 | | High risk of over exposure |
| E322 - Lecithins |
1809 | | |
| E322i - Lecithin |
1807 | | |
| E129 - Allura red |
1581 | | No or very low risk of over exposure |
| E331 - Sodium citrates |
1399 | | |
| E414 - Acacia gum |
1180 | | |
| E466 - Sodium carboxy methyl cellulose |
1162 | | |
| E407 - Carrageenan |
1156 | | High risk of over exposure |
| E296 - Malic acid |
1100 | | |
| E340 - Potassium phosphates |
1085 | | High risk of over exposure |
| E211 - Sodium benzoate |
1060 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
1039 | | |
| E133 - Brilliant blue FCF |
1025 | | Moderate risk of over exposure |
| E150c - Ammonia caramel |
955 | | Moderate risk of over exposure |
| E212 - Potassium benzoate |
952 | | High risk of over exposure |
| E415 - Xanthan gum |
845 | | |
| E102 - Tartrazine |
827 | | |
| E422 - Glycerol |
791 | | |
| E965 - Maltitol |
765 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
746 | | |
| E340ii - Dipotassium phosphate |
694 | | |
| E452 - Polyphosphates |
679 | | High risk of over exposure |
| E440 - Pectins |
656 | | |
| E452i - Sodium polyphosphate |
655 | | |
| E420 - Sorbitol |
616 | | |
| E445 - Glycerol esters of wood rosin |
600 | | |
| E110 - Sunset yellow FCF |
563 | | |
| E428 - Gelatine |
550 | | |
| E412 - Guar gum |
516 | | |
| E1200 - Polydextrose |
486 | | |
| E500 - Sodium carbonates |
405 | | |
| E500ii - Sodium hydrogen carbonate |
401 | | |
| E965ii - Maltitol syrup |
367 | | |
| E1520 - Propylene Glycol |
293 | | No or very low risk of over exposure |
| E338 - Phosphoric acid |
289 | | High risk of over exposure |
| E951 - Aspartame |
281 | | No or very low risk of over exposure |
| E410 - Locust bean gum |
266 | | |
| E321 - Butylated hydroxytoluene |
239 | | |
| E450 - Diphosphates |
237 | | High risk of over exposure |
| E341 - Calcium phosphates |
225 | | High risk of over exposure |
| E160a - Carotene |
214 | | |
| E481 - Sodium stearoyl-2-lactylate |
211 | | High risk of over exposure |
| E421 - Mannitol |
211 | | |
| E160ai - Beta-carotene |
210 | | |
| E200 - Sorbic acid |
210 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
209 | | |
| E968 - Erythritol |
204 | | |
| E418 - Gellan gum |
203 | | |
| E340i - Monopotassium phosphate |
200 | | |
| E444 - Sucrose acetate isobutyrate |
200 | | |
| E343 - Magnesium phosphates |
187 | | High risk of over exposure |
| E297 - Fumaric acid |
187 | | |
| E967 - Xylitol |
177 | | |
| E270 - Lactic acid |
167 | | |
| E171 - Titanium dioxide |
157 | | |
| E460 - Cellulose |
154 | | |
| E282 - Calcium propionate |
152 | | |
| E343i - Monomagnesium phosphate |
145 | | |
| E160b - Annatto |
144 | | |
| E960 - Steviol glycosides |
144 | | Moderate risk of over exposure |
| E961 - Neotame |
128 | | |
| E170 - Calcium carbonates |
122 | | |
| E170i - Calcium carbonate |
120 | | No or very low risk of over exposure |
| E341i - Monocalcium phosphate |
118 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
115 | | Moderate risk of over exposure |
| E903 - Carnauba wax |
112 | | |
| E450i - Disodium diphosphate |
112 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
111 | | Moderate risk of over exposure |
| E953 - Isomalt |
109 | | |
| E1400 - Dextrin |
103 | | |
| E127 - Erythrosine |
101 | | |
| E334 - L(+)-tartaric acid |
98 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
94 | | |
| E327 - Calcium lactate |
93 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
92 | | |
| E300 - Ascorbic acid |
86 | | |
| E443 - Brominated vegetable oil |
82 | | |
| E339ii - Disodium phosphate |
82 | | |
| Potassium iodide |
75 | | |
| E210 - Benzoic acid |
74 | | High risk of over exposure |
| E332 - Potassium citrates |
68 | | |
| E332ii - Tripotassium citrate |
67 | | |
| E572 - Magnesium stearate |
67 | | |
| E460i - Microcrystalline cellulose |
64 | | |
| E541 - Sodium aluminium phosphate |
64 | | |
| E406 - Agar |
64 | | |
| E132 - Indigotine |
62 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
59 | | |
| E552 - Calcium silicate |
57 | | |
| E340iii - Tripotassium phosphate |
54 | | |
| E966 - Lactitol |
52 | | |
| E554 - Sodium aluminium silicate |
51 | | |
| E570 - Fatty acids |
50 | | |
| E621 - Monosodium glutamate |
47 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
44 | | |
| E516 - Calcium sulphate |
44 | | |
| E343ii - Dimagnesium phosphate |
42 | | |
| E631 - Disodium inosinate |
41 | | |
| E150a - Plain caramel |
38 | | No or very low risk of over exposure |
| E100 - Curcumin |
37 | | |
| E627 - Disodium guanylate |
37 | | |
| E902 - Candelilla wax |
35 | | |
| E329 - Magnesium lactate |
35 | | |
| E290 - Carbon dioxide |
34 | | |
| E339 - Sodium phosphates |
33 | | High risk of over exposure |
| E355 - Adipic acid |
32 | | |
| E964 - Polyglycitol syrup |
31 | | |
| E941 - Nitrogen |
29 | | |
| E517 - Ammonium sulphate |
28 | | |
| E962 - Salt of aspartame-acesulfame |
28 | | |
| E160c - Paprika extract |
28 | | |
| E331iii - Trisodium citrate |
27 | | |
| E341iii - Tricalcium phosphate |
26 | | |
| E401 - Sodium alginate |
25 | | |
| E450iii - Tetrasodium diphosphate |
23 | | |
| E223 - Sodium metabisulphite |
23 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
23 | | |
| E452vi - Sodium tripolyphosphate |
23 | | |
| E503 - Ammonium carbonates |
23 | | |
| E262 - Sodium acetates |
21 | | |
| E520 - Aluminium sulphate |
20 | | |
| E1202 - Polyvinylpolypyrrolidone |
20 | | |
| E320 - Butylated hydroxyanisole (bha) |
20 | | |
| Amino acids |
20 | | |
| E260 - Acetic acid |
19 | | |
| E101 - Riboflavin |
18 | | |
| E491 - Sorbitan monostearate |
18 | | High risk of over exposure |
| E281 - Sodium propionate |
18 | | |
| E553 - Magnesium silicates |
16 | | |
| E262ii - Sodium diacetate |
16 | | |
| E120 - Cochineal |
16 | | |
| E473 - Sucrose esters of fatty acids |
16 | | High risk of over exposure |
| E14XX - Modified Starch |
15 | | |
| E553b - Talc |
15 | | |
| E575 - Glucono-delta-lactone |
15 | | |
| E392 - Extracts of rosemary |
15 | | |
| E150 - Caramel |
15 | | |
| E530 - Magnesium oxide |
14 | | |
| E315 - Erythorbic acid |
13 | | No or very low risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
13 | | |
| E339iii - Trisodium phosphate |
13 | | |
| E250 - Sodium nitrite |
13 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
12 | | |
| E304 - Fatty acid esters of ascorbic acid |
11 | | |
| E316 - Sodium erythorbate |
11 | | No or very low risk of over exposure |
| E101i - Riboflavin |
11 | | |
| E304i - Ascorbyl palmitate |
10 | | |
| E1101 - Protease |
10 | | |
| E363 - Succinic acid |
10 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
10 | | |
| E901 - White and yellow beeswax |
10 | | |
| E417 - Tara gum |
9 | | |
| E220 - Sulphur dioxide |
9 | | High risk of over exposure |
| E954 - Saccharin and its salts |
9 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
8 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
8 | | |
| E163 - Anthocyanins |
7 | | |
| E460ii - Powdered cellulose |
7 | | |
| E501 - Potassium carbonates |
7 | | |
| E1521 - Polyethylene glycol |
7 | | |
| E640 - Glycine and its sodium salt |
6 | | |
| E161b - Lutein |
6 | | |
| E524 - Sodium hydroxide |
6 | | |
| E920 - L-cysteine |
6 | | |
| E640i - Glycine |
6 | | |
| E262i - Sodium acetate |
6 | | |
| E1510 - Ethanol |
6 | | |
| E521 - Aluminium sodium sulphate |
6 | | |
| E404 - Calcium alginate |
6 | | |
| E162 - Beetroot red |
6 | | |
| E1100 - Alpha-Amylase |
5 | | |
| E551 - Silicon dioxide |
5 | | |
| E325 - Sodium lactate |
5 | | |
| E1518 - Glyceryl triacetate |
5 | | |
| E307 - Alpha-tocopherol |
5 | | |
| E501i - Potassium carbonate |
4 | | |
| E405 - Propane-1‚2-diol alginate |
4 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
4 | | |
| E641 - Leucine |
4 | | |
| E222 - Sodium bisulphite |
4 | | High risk of over exposure |
| E576 - Sodium gluconate |
4 | | |
| E905 - Synthetic wax |
4 | | |
| E462 - Ethyl cellulose |
4 | | |
| E463 - Hydroxypropyl cellulose |
4 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
4 | | Moderate risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E1104 - Lipase |
4 | | |
| E637 - Ethyl maltol |
4 | | |
| E413 - Tragacanth |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E409 - Arabinogalactan |
4 | | |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E143 - Fast Green FCF |
3 | | |
| E461 - Methyl cellulose |
3 | | |
| E500i - Sodium carbonate |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E160d - Lycopene |
3 | | |
| E905a - Mineral oil |
3 | | |
| E930 - Calcium peroxide |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E1203 - Polyvinyl alcohol |
3 | | |
| E969 - Advantame |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E942 - Nitrous oxide |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E904 - Shellac |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E959 - Neohesperidine dihydrochalcone |
2 | | |
| E1504 - Ethyl acetate |
2 | | |
| E502 - Carbonates |
2 | | |
| E403 - Ammonium alginate |
2 | | |
| E425 - Konjac |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E280 - Propionic acid |
2 | | |
| E1103 - Invertase |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E927a - Azodicarbonamide |
2 | | |
| E928 - Benzole peroxide |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E425i - Konjac gum |
1 | | |
| E1210 - Carbomer |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E1204 - Pullulan |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E154 - Brown FK |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E175 - Gold |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E1503 - Castor oil |
1 | | |
| E235 - Natamycin |
1 | | |
| E636 - Maltol |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E999 - Quillaia extract |
1 | | |