E950 - Acesulfame k |
6380 | | |
E330 - Citric acid |
3909 | | |
E955 - Sucralose |
3870 | | |
E951 - Aspartame |
2391 | | No or very low risk of over exposure |
E129 - Allura red |
1766 | | No or very low risk of over exposure |
E202 - Potassium sorbate |
1388 | | High risk of over exposure |
E331 - Sodium citrates |
1359 | | |
E133 - Brilliant blue FCF |
1298 | | Moderate risk of over exposure |
E322 - Lecithins |
1185 | | |
E322i - Lecithin |
1185 | | |
E212 - Potassium benzoate |
1056 | | High risk of over exposure |
E296 - Malic acid |
1007 | | |
E414 - Acacia gum |
881 | | |
E102 - Tartrazine |
881 | | |
E150c - Ammonia caramel |
792 | | Moderate risk of over exposure |
E420 - Sorbitol |
783 | | |
E407 - Carrageenan |
731 | | High risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
715 | | |
E211 - Sodium benzoate |
671 | | High risk of over exposure |
E340 - Potassium phosphates |
669 | | High risk of over exposure |
E422 - Glycerol |
591 | | |
E428 - Gelatine |
590 | | |
E110 - Sunset yellow FCF |
524 | | |
E452 - Polyphosphates |
512 | | High risk of over exposure |
E321 - Butylated hydroxytoluene |
494 | | |
E452i - Sodium polyphosphate |
493 | | |
E471 - Mono- and diglycerides of fatty acids |
477 | | |
E415 - Xanthan gum |
462 | | |
E965 - Maltitol |
458 | | |
E440 - Pectins |
455 | | |
E338 - Phosphoric acid |
410 | | High risk of over exposure |
E552 - Calcium silicate |
392 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
381 | | |
E421 - Mannitol |
367 | | |
E340ii - Dipotassium phosphate |
357 | | |
E967 - Xylitol |
324 | | |
E171 - Titanium dioxide |
289 | | |
E445 - Glycerol esters of wood rosin |
261 | | |
E1520 - Propylene Glycol |
257 | | No or very low risk of over exposure |
E412 - Guar gum |
239 | | |
E965ii - Maltitol syrup |
218 | | |
E1200 - Polydextrose |
215 | | |
E450 - Diphosphates |
181 | | High risk of over exposure |
E340i - Monopotassium phosphate |
181 | | |
E339ii - Disodium phosphate |
170 | | |
E343 - Magnesium phosphates |
169 | | High risk of over exposure |
E903 - Carnauba wax |
165 | | |
E297 - Fumaric acid |
161 | | |
E341 - Calcium phosphates |
157 | | High risk of over exposure |
E961 - Neotame |
157 | | |
E500ii - Sodium hydrogen carbonate |
149 | | |
E500 - Sodium carbonates |
149 | | |
E355 - Adipic acid |
137 | | |
E444 - Sucrose acetate isobutyrate |
135 | | |
E343i - Monomagnesium phosphate |
128 | | |
E200 - Sorbic acid |
123 | | High risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
118 | | High risk of over exposure |
E410 - Locust bean gum |
104 | | |
E418 - Gellan gum |
102 | | |
E270 - Lactic acid |
100 | | |
E460 - Cellulose |
96 | | |
E968 - Erythritol |
96 | | |
E443 - Brominated vegetable oil |
93 | | |
E160a - Carotene |
88 | | |
E306 - Tocopherol-rich extract |
88 | | |
E953 - Isomalt |
88 | | |
E160ai - Beta-carotene |
87 | | |
E127 - Erythrosine |
72 | | |
E334 - L(+)-tartaric acid |
71 | | |
Potassium iodide |
66 | | |
E210 - Benzoic acid |
63 | | High risk of over exposure |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
63 | | |
E435 - Polyoxyethylene sorbitan monostearate |
63 | | Moderate risk of over exposure |
E406 - Agar |
61 | | |
E450iii - Tetrasodium diphosphate |
61 | | |
E341i - Monocalcium phosphate |
60 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
57 | | |
E900a - Dimethyl polysiloxane |
57 | | |
E320 - Butylated hydroxyanisole (bha) |
57 | | |
E132 - Indigotine |
54 | | No or very low risk of over exposure |
E170 - Calcium carbonates |
52 | | |
E332 - Potassium citrates |
50 | | |
E460i - Microcrystalline cellulose |
50 | | |
E170i - Calcium carbonate |
49 | | No or very low risk of over exposure |
E340iii - Tripotassium phosphate |
48 | | |
E332ii - Tripotassium citrate |
48 | | |
E341ii - Dicalcium phosphate |
48 | | |
E160b - Annatto |
47 | | |
E343ii - Dimagnesium phosphate |
41 | | |
E420ii - Sorbitol syrup |
40 | | |
E570 - Fatty acids |
40 | | |
E450i - Disodium diphosphate |
39 | | |
E902 - Candelilla wax |
39 | | |
E300 - Ascorbic acid |
39 | | |
E282 - Calcium propionate |
37 | | |
E966 - Lactitol |
36 | | |
E962 - Salt of aspartame-acesulfame |
36 | | |
E572 - Magnesium stearate |
34 | | |
E329 - Magnesium lactate |
33 | | |
E327 - Calcium lactate |
32 | | |
E100 - Curcumin |
31 | | |
E341iii - Tricalcium phosphate |
29 | | |
E941 - Nitrogen |
29 | | |
E150a - Plain caramel |
28 | | No or very low risk of over exposure |
E1400 - Dextrin |
25 | | |
E960 - Steviol glycosides |
24 | | Moderate risk of over exposure |
E339 - Sodium phosphates |
23 | | High risk of over exposure |
E554 - Sodium aluminium silicate |
21 | | |
E433 - Polyoxyethylene sorbitan monooleate |
21 | | Moderate risk of over exposure |
E452vi - Sodium tripolyphosphate |
17 | | |
E401 - Sodium alginate |
16 | | |
E516 - Calcium sulphate |
16 | | |
E553b - Talc |
16 | | |
E553 - Magnesium silicates |
16 | | |
E1505 - Triethyl citrate |
16 | | |
E530 - Magnesium oxide |
15 | | |
E575 - Glucono-delta-lactone |
14 | | |
E1519 - Benzyl alcohol |
14 | | |
E120 - Cochineal |
14 | | |
E310 - Propyl gallate |
14 | | |
E475 - Polyglycerol esters of fatty acids |
13 | | |
E150 - Caramel |
12 | | |
E621 - Monosodium glutamate |
12 | | High risk of over exposure |
E541 - Sodium aluminium phosphate |
12 | | |
E331iii - Trisodium citrate |
11 | | |
E160c - Paprika extract |
11 | | |
Amino acids |
10 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
10 | | |
E14XX - Modified Starch |
10 | | |
E1521 - Polyethylene glycol |
10 | | |
E281 - Sodium propionate |
10 | | |
E501 - Potassium carbonates |
10 | | |
E501ii - Potassium hydrogen carbonate |
9 | | |
E500i - Sodium carbonate |
9 | | |
E262 - Sodium acetates |
8 | | |
E470b - Magnesium salts of fatty acids |
8 | | |
E905 - Synthetic wax |
8 | | |
E999 - Quillaia extract |
8 | | |
E954 - Saccharin and its salts |
7 | | |
E491 - Sorbitan monostearate |
7 | | High risk of over exposure |
E905ci - Microcrystalline wax |
7 | | |
E220 - Sulphur dioxide |
7 | | High risk of over exposure |
E520 - Aluminium sulphate |
7 | | |
E905c - Petroleum wax |
7 | | |
E473 - Sucrose esters of fatty acids |
7 | | High risk of over exposure |
E290 - Carbon dioxide |
6 | | |
E316 - Sodium erythorbate |
6 | | No or very low risk of over exposure |
E576 - Sodium gluconate |
6 | | |
E163 - Anthocyanins |
6 | | |
E417 - Tara gum |
5 | | |
E436 - Polyoxyethylene sorbitan tristearate |
5 | | Moderate risk of over exposure |
E262ii - Sodium diacetate |
5 | | |
E524 - Sodium hydroxide |
5 | | |
E637 - Ethyl maltol |
5 | | |
E160e - Beta-apo-8′-carotenal (c30) |
5 | | |
E150d - Sulphite ammonia caramel |
5 | | No or very low risk of over exposure |
E325 - Sodium lactate |
4 | | |
E392 - Extracts of rosemary |
4 | | |
E1518 - Glyceryl triacetate |
4 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
E1101 - Protease |
4 | | |
E636 - Maltol |
4 | | |
E451 - Triphosphates |
3 | | High risk of over exposure |
E161b - Lutein |
3 | | |
E304 - Fatty acid esters of ascorbic acid |
3 | | |
E451ii - Pentapotassium triphosphate |
3 | | |
E521 - Aluminium sodium sulphate |
3 | | |
E1422 - Acetylated distarch adipate |
3 | | |
E141ii - Copper complexes of chlorophyllins |
3 | | |
E551 - Silicon dioxide |
3 | | |
E262i - Sodium acetate |
3 | | |
E959 - Neohesperidine dihydrochalcone |
3 | | |
E339i - Monosodium phosphate |
3 | | |
E124 - Ponceau 4r |
3 | | |
E307 - Alpha-tocopherol |
3 | | |
E304i - Ascorbyl palmitate |
3 | | |
E450v - Tetrapotassium diphosphate |
3 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
E964 - Polyglycitol syrup |
2 | | |
E627 - Disodium guanylate |
2 | | |
E464 - Hydroxypropyl methyl cellulose |
2 | | |
E1203 - Polyvinyl alcohol |
2 | | |
E631 - Disodium inosinate |
2 | | |
E901 - White and yellow beeswax |
2 | | |
E476 - Polyglycerol polyricinoleate |
2 | | |
E1510 - Ethanol |
2 | | |
E404 - Calcium alginate |
2 | | |
E223 - Sodium metabisulphite |
2 | | High risk of over exposure |
E1202 - Polyvinylpolypyrrolidone |
2 | | |
E403 - Ammonium alginate |
2 | | |
E333 - Calcium citrates |
2 | | |
E487 - Sodium dodecyl sulfate |
2 | | |
E525 - Potassium hydroxide |
2 | | |
E260 - Acetic acid |
2 | | |
E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
E460ii - Powdered cellulose |
1 | | |
E301 - Sodium ascorbate |
1 | | |
E266 - Sodium dehydroacetate |
1 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
E326 - Potassium lactate |
1 | | |
E501i - Potassium carbonate |
1 | | |
E336 - Potassium tartrates |
1 | | |
E502 - Carbonates |
1 | | |
E261 - Potassium acetate |
1 | | |
E517 - Ammonium sulphate |
1 | | |
E336i - Monopotassium tartrate |
1 | | |
E1201 - Polyvinylpyrrolidone |
1 | | |
E236 - Formic acid |
1 | | |
E235 - Natamycin |
1 | | |
E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
E172ii - Red iron oxide |
1 | | |
E172 - Iron oxides and iron hydroxides |
1 | | |
E363 - Succinic acid |
1 | | |
E390 - E390 food additive |
1 | | |
E578 - Calcium gluconate |
1 | | |
E635 - Disodium 5'-ribonucleotide |
1 | | |
E1103 - Invertase |
1 | | |
E160d - Lycopene |
1 | | |
E905a - Mineral oil |
1 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
E920 - L-cysteine |
1 | | |
E925 - Chlorine |
1 | | |
E928 - Benzole peroxide |
1 | | |
E413 - Tragacanth |
1 | | |
E1504 - Ethyl acetate |
1 | | |
E425 - Konjac |
1 | | |
E141i - Copper complexes of chlorophylls |
1 | | |
E958 - Glycyrrhizin |
1 | | |
E140i - Chlorophylls |
1 | | |
E140 - Chlorophylls and Chlorophyllins |
1 | | |
E131 - Patent blue v |
1 | | Moderate risk of over exposure |
E307c - DL-Alpha-tocopherol |
1 | | |
E463 - Hydroxypropyl cellulose |
1 | | |