| E903 - Carnauba wax |
8041 | | |
| E129 - Allura red |
5141 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
4840 | | Moderate risk of over exposure |
| E102 - Tartrazine |
4566 | | |
| E330 - Citric acid |
3844 | | |
| E110 - Sunset yellow FCF |
3460 | | |
| E322i - Lecithin |
2781 | | |
| E322 - Lecithins |
2781 | | |
| E1400 - Dextrin |
2055 | | |
| E171 - Titanium dioxide |
2038 | | |
| E414 - Acacia gum |
1984 | | |
| E127 - Erythrosine |
1926 | | |
| E428 - Gelatine |
1847 | | |
| E331 - Sodium citrates |
1571 | | |
| E132 - Indigotine |
1350 | | No or very low risk of over exposure |
| E500 - Sodium carbonates |
1288 | | |
| E500ii - Sodium hydrogen carbonate |
1288 | | |
| E296 - Malic acid |
1223 | | |
| E905 - Synthetic wax |
1016 | | |
| E905a - Mineral oil |
1006 | | |
| E471 - Mono- and diglycerides of fatty acids |
962 | | |
| E901 - White and yellow beeswax |
897 | | |
| E422 - Glycerol |
855 | | |
| E420 - Sorbitol |
805 | | |
| E440 - Pectins |
786 | | |
| E904 - Shellac |
711 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
693 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
660 | | High risk of over exposure |
| E202 - Potassium sorbate |
633 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
617 | | |
| E415 - Xanthan gum |
539 | | |
| E270 - Lactic acid |
535 | | |
| E450 - Diphosphates |
471 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
470 | | |
| E572 - Magnesium stearate |
469 | | |
| E450i - Disodium diphosphate |
440 | | |
| E160b - Annatto |
374 | | |
| E321 - Butylated hydroxytoluene |
361 | | |
| E412 - Guar gum |
351 | | |
| E325 - Sodium lactate |
312 | | |
| E160a - Carotene |
307 | | |
| E150c - Ammonia caramel |
296 | | Moderate risk of over exposure |
| E160ai - Beta-carotene |
293 | | |
| E407 - Carrageenan |
285 | | High risk of over exposure |
| E297 - Fumaric acid |
267 | | |
| E481 - Sodium stearoyl-2-lactylate |
216 | | High risk of over exposure |
| E281 - Sodium propionate |
196 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
192 | | |
| E406 - Agar |
192 | | |
| E965 - Maltitol |
191 | | |
| E541 - Sodium aluminium phosphate |
185 | | |
| E521 - Aluminium sodium sulphate |
180 | | |
| E967 - Xylitol |
176 | | |
| E950 - Acesulfame k |
165 | | |
| E160c - Paprika extract |
152 | | |
| E464 - Hydroxypropyl methyl cellulose |
147 | | |
| E951 - Aspartame |
147 | | No or very low risk of over exposure |
| E570 - Fatty acids |
144 | | |
| E334 - L(+)-tartaric acid |
141 | | |
| E211 - Sodium benzoate |
138 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
130 | | High risk of over exposure |
| E100 - Curcumin |
127 | | |
| E306 - Tocopherol-rich extract |
117 | | |
| E965ii - Maltitol syrup |
114 | | |
| E955 - Sucralose |
112 | | |
| E410 - Locust bean gum |
109 | | |
| E503 - Ammonium carbonates |
107 | | |
| E1520 - Propylene Glycol |
107 | | No or very low risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
106 | | |
| E14XX - Modified Starch |
100 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
100 | | |
| E200 - Sorbic acid |
98 | | High risk of over exposure |
| E120 - Cochineal |
94 | | |
| E475 - Polyglycerol esters of fatty acids |
87 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
81 | | Moderate risk of over exposure |
| E163 - Anthocyanins |
76 | | |
| E338 - Phosphoric acid |
75 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
65 | | |
| E476 - Polyglycerol polyricinoleate |
65 | | |
| E460 - Cellulose |
61 | | |
| E150 - Caramel |
61 | | |
| E170 - Calcium carbonates |
60 | | |
| E421 - Mannitol |
59 | | |
| E336 - Potassium tartrates |
58 | | |
| E553 - Magnesium silicates |
57 | | |
| E170i - Calcium carbonate |
57 | | No or very low risk of over exposure |
| E336i - Monopotassium tartrate |
55 | | |
| E413 - Tragacanth |
51 | | |
| E418 - Gellan gum |
48 | | |
| E452 - Polyphosphates |
47 | | High risk of over exposure |
| E520 - Aluminium sulphate |
45 | | |
| E1100 - Alpha-Amylase |
42 | | |
| E339ii - Disodium phosphate |
42 | | |
| E461 - Methyl cellulose |
41 | | |
| E482 - Calcium stearoyl-2-lactylate |
41 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
41 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
39 | | |
| E1510 - Ethanol |
39 | | |
| E392 - Extracts of rosemary |
39 | | |
| E340 - Potassium phosphates |
38 | | High risk of over exposure |
| E153 - Vegetable carbon |
37 | | |
| E953 - Isomalt |
36 | | |
| E961 - Neotame |
34 | | |
| E220 - Sulphur dioxide |
32 | | High risk of over exposure |
| E161b - Lutein |
32 | | |
| E260 - Acetic acid |
28 | | |
| E355 - Adipic acid |
28 | | |
| E340ii - Dipotassium phosphate |
28 | | |
| E341ii - Dicalcium phosphate |
28 | | |
| E460i - Microcrystalline cellulose |
28 | | |
| E450iii - Tetrasodium diphosphate |
26 | | |
| E282 - Calcium propionate |
24 | | |
| E553b - Talc |
24 | | |
| E300 - Ascorbic acid |
24 | | |
| E327 - Calcium lactate |
24 | | |
| E401 - Sodium alginate |
23 | | |
| E304 - Fatty acid esters of ascorbic acid |
23 | | |
| E263 - Calcium acetate |
23 | | |
| E304i - Ascorbyl palmitate |
23 | | |
| E223 - Sodium metabisulphite |
22 | | High risk of over exposure |
| E262 - Sodium acetates |
21 | | |
| E331iii - Trisodium citrate |
21 | | |
| E1521 - Polyethylene glycol |
21 | | |
| E968 - Erythritol |
21 | | |
| E1505 - Triethyl citrate |
21 | | |
| E262ii - Sodium diacetate |
20 | | |
| E960 - Steviol glycosides |
20 | | Moderate risk of over exposure |
| E1103 - Invertase |
19 | | |
| E162 - Beetroot red |
19 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
19 | | |
| E905b - Petroleum jelly |
18 | | |
| E902 - Candelilla wax |
18 | | |
| E307 - Alpha-tocopherol |
17 | | |
| E101 - Riboflavin |
16 | | |
| E473 - Sucrose esters of fatty acids |
15 | | High risk of over exposure |
| E1200 - Polydextrose |
14 | | |
| E143 - Fast Green FCF |
14 | | |
| E101i - Riboflavin |
13 | | |
| E150a - Plain caramel |
13 | | No or very low risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
12 | | |
| E1518 - Glyceryl triacetate |
12 | | |
| E210 - Benzoic acid |
12 | | High risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
11 | | |
| E350 - Sodium malates |
11 | | |
| E1201 - Polyvinylpyrrolidone |
11 | | |
| E516 - Calcium sulphate |
10 | | |
| E523 - Aluminium ammonium sulphate |
10 | | |
| E164 - Saffron |
10 | | |
| E326 - Potassium lactate |
10 | | |
| E216 - Propyl para-hydroxybenzoate |
10 | | |
| E905ci - Microcrystalline wax |
9 | | |
| E140 - Chlorophylls and Chlorophyllins |
9 | | |
| E905c - Petroleum wax |
9 | | |
| E420ii - Sorbitol syrup |
9 | | |
| E339 - Sodium phosphates |
8 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
8 | | |
| E962 - Salt of aspartame-acesulfame |
7 | | |
| E350i - Sodium malate |
7 | | |
| E954 - Saccharin and its salts |
7 | | |
| E320 - Butylated hydroxyanisole (bha) |
7 | | |
| E924a - Potassium bromate |
6 | | |
| E172 - Iron oxides and iron hydroxides |
6 | | |
| E416 - Karaya-gum |
6 | | |
| E1519 - Benzyl alcohol |
6 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
6 | | Moderate risk of over exposure |
| E160d - Lycopene |
6 | | |
| E140i - Chlorophylls |
6 | | |
| E517 - Ammonium sulphate |
6 | | |
| E141ii - Copper complexes of chlorophyllins |
5 | | |
| E1202 - Polyvinylpolypyrrolidone |
5 | | |
| E487 - Sodium dodecyl sulfate |
5 | | |
| E350ii - Sodium hydrogen malate |
4 | | |
| E908 - Rice bran wax |
4 | | |
| E417 - Tara gum |
4 | | |
| E1203 - Polyvinyl alcohol |
4 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
| E140ii - Chlorophyllins |
3 | | |
| E554 - Sodium aluminium silicate |
3 | | |
| E340iii - Tripotassium phosphate |
3 | | |
| E928 - Benzole peroxide |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E336ii - Dipotassium tartrate |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E363 - Succinic acid |
3 | | |
| E913 - Lanolin |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E250 - Sodium nitrite |
3 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E342 - Ammonium phosphate |
3 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E1503 - Castor oil |
2 | | |
| E1504 - Ethyl acetate |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E174 - Silver |
2 | | |
| E280 - Propionic acid |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E339i - Monosodium phosphate |
2 | | |
| E403 - Ammonium alginate |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E501 - Potassium carbonates |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E575 - Glucono-delta-lactone |
2 | | |
| E925 - Chlorine |
2 | | |
| Potassium iodide |
2 | | |
| E627 - Disodium guanylate |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E636 - Maltol |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E641 - Leucine |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E502 - Carbonates |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E352 - Calcium malates |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E234 - Nisin |
1 | | |
| E173 - Aluminium |
1 | | |
| E152 - Black 7984 |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |