| E627 - Disodium guanylate |
5899 | | |
| E631 - Disodium inosinate |
5708 | | |
| E330 - Citric acid |
2883 | | |
| E621 - Monosodium glutamate |
2429 | | High risk of over exposure |
| E150c - Ammonia caramel |
1671 | | Moderate risk of over exposure |
| E270 - Lactic acid |
1633 | | |
| E415 - Xanthan gum |
1137 | | |
| E322 - Lecithins |
1018 | | |
| E322i - Lecithin |
1017 | | |
| E110 - Sunset yellow FCF |
801 | | |
| E102 - Tartrazine |
763 | | |
| E339ii - Disodium phosphate |
762 | | |
| E471 - Mono- and diglycerides of fatty acids |
748 | | |
| E500 - Sodium carbonates |
709 | | |
| E262 - Sodium acetates |
594 | | |
| E500ii - Sodium hydrogen carbonate |
575 | | |
| E262ii - Sodium diacetate |
530 | | |
| E129 - Allura red |
505 | | No or very low risk of over exposure |
| E450 - Diphosphates |
485 | | High risk of over exposure |
| E202 - Potassium sorbate |
450 | | High risk of over exposure |
| E412 - Guar gum |
432 | | |
| E296 - Malic acid |
431 | | |
| E160b - Annatto |
417 | | |
| E450i - Disodium diphosphate |
381 | | |
| E160c - Paprika extract |
363 | | |
| E452 - Polyphosphates |
362 | | High risk of over exposure |
| E338 - Phosphoric acid |
339 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
325 | | |
| E211 - Sodium benzoate |
315 | | High risk of over exposure |
| E340 - Potassium phosphates |
313 | | High risk of over exposure |
| E414 - Acacia gum |
283 | | |
| E340ii - Dipotassium phosphate |
283 | | |
| E452vi - Sodium tripolyphosphate |
279 | | |
| E222 - Sodium bisulphite |
258 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
255 | | |
| E321 - Butylated hydroxytoluene |
246 | | |
| E407 - Carrageenan |
240 | | High risk of over exposure |
| E250 - Sodium nitrite |
220 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
218 | | |
| E341 - Calcium phosphates |
211 | | High risk of over exposure |
| E363 - Succinic acid |
209 | | |
| E171 - Titanium dioxide |
206 | | |
| E100 - Curcumin |
193 | | |
| E282 - Calcium propionate |
190 | | |
| E133 - Brilliant blue FCF |
186 | | Moderate risk of over exposure |
| E460 - Cellulose |
183 | | |
| E341i - Monocalcium phosphate |
175 | | |
| E316 - Sodium erythorbate |
172 | | No or very low risk of over exposure |
| E306 - Tocopherol-rich extract |
171 | | |
| E410 - Locust bean gum |
169 | | |
| E428 - Gelatine |
149 | | |
| E260 - Acetic acid |
146 | | |
| E460ii - Powdered cellulose |
144 | | |
| E200 - Sorbic acid |
143 | | High risk of over exposure |
| E331 - Sodium citrates |
142 | | |
| E401 - Sodium alginate |
141 | | |
| E1400 - Dextrin |
133 | | |
| E500i - Sodium carbonate |
130 | | |
| E541 - Sodium aluminium phosphate |
126 | | |
| E554 - Sodium aluminium silicate |
126 | | |
| E466 - Sodium carboxy methyl cellulose |
120 | | |
| E339 - Sodium phosphates |
120 | | High risk of over exposure |
| E552 - Calcium silicate |
119 | | |
| E501 - Potassium carbonates |
118 | | |
| E327 - Calcium lactate |
116 | | |
| E501i - Potassium carbonate |
114 | | |
| E452i - Sodium polyphosphate |
106 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
105 | | Moderate risk of over exposure |
| E235 - Natamycin |
104 | | |
| E461 - Methyl cellulose |
100 | | |
| E160a - Carotene |
100 | | |
| E160ai - Beta-carotene |
100 | | |
| E150 - Caramel |
88 | | |
| E405 - Propane-1‚2-diol alginate |
81 | | |
| E420 - Sorbitol |
80 | | |
| E262i - Sodium acetate |
78 | | |
| E297 - Fumaric acid |
73 | | |
| E481 - Sodium stearoyl-2-lactylate |
73 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
73 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
71 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
71 | | |
| E310 - Propyl gallate |
66 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
63 | | |
| E326 - Potassium lactate |
63 | | |
| E334 - L(+)-tartaric acid |
61 | | |
| E503 - Ammonium carbonates |
58 | | |
| E1520 - Propylene Glycol |
57 | | No or very low risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
56 | | |
| E127 - Erythrosine |
53 | | |
| E392 - Extracts of rosemary |
51 | | |
| E223 - Sodium metabisulphite |
49 | | High risk of over exposure |
| E300 - Ascorbic acid |
41 | | |
| E955 - Sucralose |
37 | | |
| E927 - Azodicarbonamide and Carbamide |
35 | | |
| E927a - Azodicarbonamide |
35 | | |
| E422 - Glycerol |
34 | | |
| E339iii - Trisodium phosphate |
34 | | |
| E551 - Silicon dioxide |
33 | | |
| E304 - Fatty acid esters of ascorbic acid |
31 | | |
| E14XX - Modified Starch |
31 | | |
| E339i - Monosodium phosphate |
31 | | |
| E304i - Ascorbyl palmitate |
31 | | |
| E920 - L-cysteine |
29 | | |
| E1510 - Ethanol |
27 | | |
| E101 - Riboflavin |
26 | | |
| E475 - Polyglycerol esters of fatty acids |
26 | | |
| E101i - Riboflavin |
25 | | |
| E281 - Sodium propionate |
24 | | |
| E575 - Glucono-delta-lactone |
23 | | |
| E924a - Potassium bromate |
22 | | |
| E170 - Calcium carbonates |
22 | | |
| E516 - Calcium sulphate |
22 | | |
| E930 - Calcium peroxide |
21 | | |
| E473 - Sucrose esters of fatty acids |
21 | | High risk of over exposure |
| E170i - Calcium carbonate |
20 | | No or very low risk of over exposure |
| E150a - Plain caramel |
20 | | No or very low risk of over exposure |
| E132 - Indigotine |
19 | | No or very low risk of over exposure |
| E440 - Pectins |
18 | | |
| E510 - Ammonium chloride |
18 | | |
| E224 - Potassium metabisulphite |
17 | | High risk of over exposure |
| E640i - Glycine |
17 | | |
| E640 - Glycine and its sodium salt |
17 | | |
| E251 - Sodium nitrate |
17 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
17 | | |
| E491 - Sorbitan monostearate |
17 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
17 | | High risk of over exposure |
| E220 - Sulphur dioxide |
15 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
15 | | |
| E307 - Alpha-tocopherol |
15 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
14 | | |
| E120 - Cochineal |
12 | | |
| E413 - Tragacanth |
12 | | |
| E624 - Monoammonium glutamate |
12 | | |
| E579 - Iron gluconate |
12 | | |
| E482 - Calcium stearoyl-2-lactylate |
11 | | High risk of over exposure |
| E301 - Sodium ascorbate |
11 | | |
| E517 - Ammonium sulphate |
11 | | |
| E280 - Propionic acid |
11 | | |
| E620 - Glutamic acid |
11 | | |
| E341iii - Tricalcium phosphate |
10 | | |
| E420i - D-sorbitol |
10 | | |
| E221 - Sodium sulphite |
10 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
10 | | |
| E951 - Aspartame |
10 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
9 | | |
| E160d - Lycopene |
9 | | |
| E900a - Dimethyl polysiloxane |
9 | | |
| E336i - Monopotassium tartrate |
8 | | |
| E336 - Potassium tartrates |
8 | | |
| E451 - Triphosphates |
8 | | High risk of over exposure |
| E520 - Aluminium sulphate |
8 | | |
| E324 - Ethoxyquin |
8 | | |
| E965 - Maltitol |
8 | | |
| E524 - Sodium hydroxide |
8 | | |
| E622 - Monopotassium glutamate |
7 | | |
| E1105 - Lysozyme |
6 | | |
| E340iii - Tripotassium phosphate |
6 | | |
| E576 - Sodium gluconate |
6 | | |
| E164 - Saffron |
5 | | |
| E1100 - Alpha-Amylase |
5 | | |
| E451ii - Pentapotassium triphosphate |
5 | | |
| E570 - Fatty acids |
5 | | |
| E421 - Mannitol |
5 | | |
| E331iii - Trisodium citrate |
5 | | |
| E1422 - Acetylated distarch adipate |
5 | | |
| Potassium iodide |
4 | | |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E928 - Benzole peroxide |
4 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
3 | | |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E400 - Alginic acid |
3 | | |
| E502 - Carbonates |
3 | | |
| E261 - Potassium acetate |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E234 - Nisin |
3 | | |
| E965ii - Maltitol syrup |
3 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E418 - Gellan gum |
2 | | |
| E417 - Tara gum |
2 | | |
| E406 - Agar |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E950 - Acesulfame k |
2 | | |
| E342 - Ammonium phosphate |
2 | | |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E425 - Konjac |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E632 - Dipotassium inosinate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E307b - Concentrated tocopherol |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E355 - Adipic acid |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E939 - Helium |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E1104 - Lipase |
1 | | |
| E1101 - Protease |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E173 - Aluminium |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E160 - Carotenoids |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |