| E621 - Monosodium glutamate |
8657 | | High risk of over exposure |
| E330 - Citric acid |
3513 | | |
| E631 - Disodium inosinate |
2563 | | |
| E627 - Disodium guanylate |
2430 | | |
| E270 - Lactic acid |
1712 | | |
| E150c - Ammonia caramel |
1535 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
1260 | | |
| E415 - Xanthan gum |
1193 | | |
| E102 - Tartrazine |
1173 | | |
| E262 - Sodium acetates |
899 | | |
| E322 - Lecithins |
888 | | |
| E322i - Lecithin |
880 | | |
| E129 - Allura red |
854 | | No or very low risk of over exposure |
| E262ii - Sodium diacetate |
812 | | |
| E339ii - Disodium phosphate |
771 | | |
| E202 - Potassium sorbate |
757 | | High risk of over exposure |
| E250 - Sodium nitrite |
712 | | High risk of over exposure |
| E500 - Sodium carbonates |
666 | | |
| E471 - Mono- and diglycerides of fatty acids |
662 | | |
| E500ii - Sodium hydrogen carbonate |
565 | | |
| E412 - Guar gum |
542 | | |
| E316 - Sodium erythorbate |
529 | | No or very low risk of over exposure |
| E160c - Paprika extract |
478 | | |
| E296 - Malic acid |
463 | | |
| E160b - Annatto |
452 | | |
| E211 - Sodium benzoate |
442 | | High risk of over exposure |
| E338 - Phosphoric acid |
418 | | High risk of over exposure |
| E452 - Polyphosphates |
390 | | High risk of over exposure |
| E450 - Diphosphates |
354 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
328 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
326 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
315 | | |
| E320 - Butylated hydroxyanisole (bha) |
313 | | |
| E407 - Carrageenan |
305 | | High risk of over exposure |
| E450i - Disodium diphosphate |
269 | | |
| E133 - Brilliant blue FCF |
264 | | Moderate risk of over exposure |
| E410 - Locust bean gum |
254 | | |
| E200 - Sorbic acid |
251 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
247 | | |
| E341 - Calcium phosphates |
246 | | High risk of over exposure |
| E414 - Acacia gum |
230 | | |
| E260 - Acetic acid |
228 | | |
| E171 - Titanium dioxide |
227 | | |
| E341i - Monocalcium phosphate |
204 | | |
| E428 - Gelatine |
203 | | |
| E331 - Sodium citrates |
191 | | |
| E1400 - Dextrin |
186 | | |
| E282 - Calcium propionate |
185 | | |
| E326 - Potassium lactate |
155 | | |
| E452i - Sodium polyphosphate |
155 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
152 | | |
| E160a - Carotene |
149 | | |
| E310 - Propyl gallate |
146 | | |
| E100 - Curcumin |
146 | | |
| E160ai - Beta-carotene |
144 | | |
| E363 - Succinic acid |
143 | | |
| E340 - Potassium phosphates |
138 | | High risk of over exposure |
| E262i - Sodium acetate |
126 | | |
| E420 - Sorbitol |
125 | | |
| E306 - Tocopherol-rich extract |
124 | | |
| E466 - Sodium carboxy methyl cellulose |
123 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
118 | | Moderate risk of over exposure |
| E340ii - Dipotassium phosphate |
118 | | |
| E401 - Sodium alginate |
117 | | |
| E501 - Potassium carbonates |
115 | | |
| E541 - Sodium aluminium phosphate |
110 | | |
| E222 - Sodium bisulphite |
109 | | High risk of over exposure |
| E460 - Cellulose |
99 | | |
| E552 - Calcium silicate |
99 | | |
| E501i - Potassium carbonate |
98 | | |
| E325 - Sodium lactate |
96 | | |
| E500i - Sodium carbonate |
96 | | |
| E405 - Propane-1‚2-diol alginate |
87 | | |
| E327 - Calcium lactate |
85 | | |
| E127 - Erythrosine |
83 | | |
| E150 - Caramel |
79 | | |
| E460ii - Powdered cellulose |
76 | | |
| E503 - Ammonium carbonates |
74 | | |
| E235 - Natamycin |
72 | | |
| E339 - Sodium phosphates |
72 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
71 | | |
| E1520 - Propylene Glycol |
68 | | No or very low risk of over exposure |
| E554 - Sodium aluminium silicate |
67 | | |
| E422 - Glycerol |
66 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
63 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
62 | | |
| E481 - Sodium stearoyl-2-lactylate |
60 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
59 | | |
| E150a - Plain caramel |
59 | | No or very low risk of over exposure |
| E14XX - Modified Starch |
58 | | |
| E635 - Disodium 5'-ribonucleotide |
57 | | |
| E223 - Sodium metabisulphite |
50 | | High risk of over exposure |
| E955 - Sucralose |
47 | | |
| E101 - Riboflavin |
46 | | |
| E300 - Ascorbic acid |
45 | | |
| E334 - L(+)-tartaric acid |
44 | | |
| E101i - Riboflavin |
43 | | |
| E304 - Fatty acid esters of ascorbic acid |
42 | | |
| E304i - Ascorbyl palmitate |
42 | | |
| E551 - Silicon dioxide |
41 | | |
| E517 - Ammonium sulphate |
40 | | |
| E251 - Sodium nitrate |
37 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
36 | | |
| E1510 - Ethanol |
35 | | |
| E132 - Indigotine |
35 | | No or very low risk of over exposure |
| E927a - Azodicarbonamide |
34 | | |
| E927 - Azodicarbonamide and Carbamide |
34 | | |
| E392 - Extracts of rosemary |
34 | | |
| E120 - Cochineal |
30 | | |
| E281 - Sodium propionate |
29 | | |
| E640 - Glycine and its sodium salt |
27 | | |
| E164 - Saffron |
26 | | |
| E640i - Glycine |
26 | | |
| E339i - Monosodium phosphate |
26 | | |
| E170 - Calcium carbonates |
25 | | |
| E220 - Sulphur dioxide |
24 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
23 | | High risk of over exposure |
| E170i - Calcium carbonate |
23 | | No or very low risk of over exposure |
| E951 - Aspartame |
21 | | No or very low risk of over exposure |
| Potassium iodide |
20 | | |
| E461 - Methyl cellulose |
20 | | |
| E440 - Pectins |
20 | | |
| E516 - Calcium sulphate |
20 | | |
| Amino acids |
18 | | |
| E307 - Alpha-tocopherol |
17 | | |
| E521 - Aluminium sodium sulphate |
16 | | |
| E339iii - Trisodium phosphate |
15 | | |
| E924a - Potassium bromate |
15 | | |
| E920 - L-cysteine |
14 | | |
| E341iii - Tricalcium phosphate |
13 | | |
| E900a - Dimethyl polysiloxane |
13 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
13 | | |
| E464 - Hydroxypropyl methyl cellulose |
12 | | |
| E475 - Polyglycerol esters of fatty acids |
12 | | |
| E950 - Acesulfame k |
12 | | |
| E524 - Sodium hydroxide |
12 | | |
| E570 - Fatty acids |
11 | | |
| E451 - Triphosphates |
11 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
10 | | |
| E324 - Ethoxyquin |
9 | | |
| E221 - Sodium sulphite |
9 | | High risk of over exposure |
| E261 - Potassium acetate |
9 | | |
| E620 - Glutamic acid |
9 | | |
| E331iii - Trisodium citrate |
8 | | |
| E406 - Agar |
8 | | |
| E315 - Erythorbic acid |
8 | | No or very low risk of over exposure |
| E421 - Mannitol |
7 | | |
| E160 - Carotenoids |
7 | | |
| E336i - Monopotassium tartrate |
7 | | |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
7 | | |
| E336 - Potassium tartrates |
7 | | |
| E301 - Sodium ascorbate |
6 | | |
| E965 - Maltitol |
6 | | |
| E622 - Monopotassium glutamate |
6 | | |
| E451i - Pentasodium triphosphate |
6 | | |
| E341ii - Dicalcium phosphate |
6 | | |
| E520 - Aluminium sulphate |
6 | | |
| E400 - Alginic acid |
6 | | |
| E917 - Potassium iodate |
6 | | |
| E1100 - Alpha-Amylase |
6 | | |
| E413 - Tragacanth |
6 | | |
| E967 - Xylitol |
6 | | |
| E460i - Microcrystalline cellulose |
5 | | |
| E502 - Carbonates |
5 | | |
| E355 - Adipic acid |
5 | | |
| E930 - Calcium peroxide |
5 | | |
| E1105 - Lysozyme |
5 | | |
| E576 - Sodium gluconate |
4 | | |
| E579 - Iron gluconate |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E280 - Propionic acid |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E263 - Calcium acetate |
3 | | |
| E417 - Tara gum |
3 | | |
| E340i - Monopotassium phosphate |
3 | | |
| E510 - Ammonium chloride |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E418 - Gellan gum |
3 | | |
| E482 - Calcium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E1101 - Protease |
3 | | |
| E928 - Benzole peroxide |
3 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E472g - Succinylated monoglycerides |
2 | | |
| E636 - Maltol |
2 | | |
| E234 - Nisin |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E958 - Glycyrrhizin |
2 | | |
| E1104 - Lipase |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E425 - Konjac |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E365 - Sodium fumarate |
2 | | |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E1518 - Glyceryl triacetate |
2 | | |
| E939 - Helium |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E391 - Phytic acid |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E364 - E364 food additive |
1 | | |
| E350 - Sodium malates |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E331i - Monosodium citrate |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E290 - Carbon dioxide |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E249 - Potassium nitrite |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E165 - Gardenia Blue |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E160d - Lycopene |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E1210 - Carbomer |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E968 - Erythritol |
1 | | |
| E999 - Quillaia extract |
1 | | |