Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

29 additives:

AdditiveProducts*Risk
E585 - Ferrous lactate 245
E330 - Citric acid 6
E960 - Steviol glycosides 4Moderate risk of over exposure
E968 - Erythritol 4
E270 - Lactic acid 3
E322 - Lecithins 3
E322i - Lecithin 3
E407 - Carrageenan 3High risk of over exposure
E415 - Xanthan gum 3
E202 - Potassium sorbate 3High risk of over exposure
E260 - Acetic acid 3
E150c - Ammonia caramel 2Moderate risk of over exposure
E160b - Annatto 2
E160e - Beta-apo-8′-carotenal (c30) 2
E211 - Sodium benzoate 2High risk of over exposure
E331 - Sodium citrates 2
E339ii - Disodium phosphate 2
E410 - Locust bean gum 2
E412 - Guar gum 2
E471 - Mono- and diglycerides of fatty acids 2
E428 - Gelatine 1
E460 - Cellulose 1
E460ii - Powdered cellulose 1
E235 - Natamycin 1
E500 - Sodium carbonates 1
E500i - Sodium carbonate 1
E340 - Potassium phosphates 1High risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E340ii - Dipotassium phosphate 1