Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United States

39 additives:

AdditiveProducts*Risk
E539 - Sodium thiosulfate 20
Potassium iodide 18
E554 - Sodium aluminium silicate 12
E330 - Citric acid 6
E500 - Sodium carbonates 4
E211 - Sodium benzoate 4High risk of over exposure
E535 - Sodium ferrocyanide 3
E500ii - Sodium hydrogen carbonate 2
E410 - Locust bean gum 2
E322 - Lecithins 2
E500i - Sodium carbonate 2
E223 - Sodium metabisulphite 2High risk of over exposure
E322i - Lecithin 2
E321 - Butylated hydroxytoluene 1
E110 - Sunset yellow FCF 1
E339iii - Trisodium phosphate 1
E401 - Sodium alginate 1
E412 - Guar gum 1
E415 - Xanthan gum 1
E422 - Glycerol 1
E450 - Diphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1
E579 - Iron gluconate 1
E901 - White and yellow beeswax 1
E905 - Synthetic wax 1
E905b - Petroleum jelly 1
E339 - Sodium phosphates 1High risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E160a - Carotene 1
E160ai - Beta-carotene 1
E160c - Paprika extract 1
E171 - Titanium dioxide 1
E200 - Sorbic acid 1High risk of over exposure
E202 - Potassium sorbate 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E260 - Acetic acid 1