| E500i - Sodium carbonate |
600 | | |
| E500 - Sodium carbonates |
600 | | |
| E330 - Citric acid |
240 | | |
| E501 - Potassium carbonates |
161 | | |
| E322 - Lecithins |
158 | | |
| E322i - Lecithin |
154 | | |
| E501i - Potassium carbonate |
149 | | |
| E627 - Disodium guanylate |
130 | | |
| E631 - Disodium inosinate |
130 | | |
| E450 - Diphosphates |
104 | | High risk of over exposure |
| E412 - Guar gum |
101 | | |
| E415 - Xanthan gum |
100 | | |
| E331 - Sodium citrates |
98 | | |
| E471 - Mono- and diglycerides of fatty acids |
98 | | |
| E621 - Monosodium glutamate |
96 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
82 | | |
| E150c - Ammonia caramel |
80 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
78 | | High risk of over exposure |
| E363 - Succinic acid |
60 | | |
| E450i - Disodium diphosphate |
55 | | |
| E401 - Sodium alginate |
53 | | |
| E452vi - Sodium tripolyphosphate |
52 | | |
| E270 - Lactic acid |
52 | | |
| E160b - Annatto |
45 | | |
| E407 - Carrageenan |
45 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
45 | | |
| E339ii - Disodium phosphate |
43 | | |
| E202 - Potassium sorbate |
42 | | High risk of over exposure |
| E1400 - Dextrin |
42 | | |
| E503 - Ammonium carbonates |
40 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
40 | | |
| E410 - Locust bean gum |
39 | | |
| E414 - Acacia gum |
39 | | |
| E340 - Potassium phosphates |
39 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
37 | | |
| E466 - Sodium carboxy methyl cellulose |
36 | | |
| E211 - Sodium benzoate |
35 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
33 | | Moderate risk of over exposure |
| E422 - Glycerol |
32 | | |
| E452i - Sodium polyphosphate |
31 | | |
| E475 - Polyglycerol esters of fatty acids |
29 | | |
| E503i - Ammonium carbonate |
28 | | |
| E420 - Sorbitol |
27 | | |
| E341 - Calcium phosphates |
26 | | High risk of over exposure |
| E102 - Tartrazine |
26 | | |
| E262 - Sodium acetates |
26 | | |
| E296 - Malic acid |
24 | | |
| E440 - Pectins |
23 | | |
| E133 - Brilliant blue FCF |
20 | | Moderate risk of over exposure |
| E129 - Allura red |
18 | | No or very low risk of over exposure |
| E101 - Riboflavin |
17 | | |
| E101i - Riboflavin |
16 | | |
| E460 - Cellulose |
16 | | |
| E160c - Paprika extract |
16 | | |
| E341i - Monocalcium phosphate |
16 | | |
| E260 - Acetic acid |
15 | | |
| E336i - Monopotassium tartrate |
15 | | |
| E336 - Potassium tartrates |
15 | | |
| E262i - Sodium acetate |
15 | | |
| E339 - Sodium phosphates |
14 | | High risk of over exposure |
| E14XX - Modified Starch |
14 | | |
| E170 - Calcium carbonates |
13 | | |
| E552 - Calcium silicate |
12 | | |
| E170i - Calcium carbonate |
12 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
12 | | High risk of over exposure |
| E262ii - Sodium diacetate |
12 | | |
| E501ii - Potassium hydrogen carbonate |
12 | | |
| E110 - Sunset yellow FCF |
12 | | |
| E503ii - Ammonium hydrogen carbonate |
12 | | |
| E450v - Tetrapotassium diphosphate |
10 | | |
| E575 - Glucono-delta-lactone |
10 | | |
| E442 - Ammonium phosphatides |
10 | | |
| E420i - D-sorbitol |
9 | | |
| E1520 - Propylene Glycol |
9 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
9 | | |
| E461 - Methyl cellulose |
8 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
8 | | Moderate risk of over exposure |
| E160a - Carotene |
8 | | |
| E341iii - Tricalcium phosphate |
8 | | |
| E451 - Triphosphates |
8 | | High risk of over exposure |
| E640i - Glycine |
8 | | |
| E316 - Sodium erythorbate |
8 | | No or very low risk of over exposure |
| E1510 - Ethanol |
7 | | |
| E428 - Gelatine |
7 | | |
| E320 - Butylated hydroxyanisole (bha) |
7 | | |
| E517 - Ammonium sulphate |
7 | | |
| E334 - L(+)-tartaric acid |
7 | | |
| E160ai - Beta-carotene |
7 | | |
| E406 - Agar |
7 | | |
| E635 - Disodium 5'-ribonucleotide |
6 | | |
| E200 - Sorbic acid |
6 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
6 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
6 | | |
| E339i - Monosodium phosphate |
6 | | |
| E1521 - Polyethylene glycol |
6 | | |
| E965 - Maltitol |
6 | | |
| E300 - Ascorbic acid |
6 | | |
| Potassium iodide |
5 | | |
| E150 - Caramel |
5 | | |
| E171 - Titanium dioxide |
5 | | |
| E222 - Sodium bisulphite |
5 | | High risk of over exposure |
| E282 - Calcium propionate |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E325 - Sodium lactate |
5 | | |
| E450iii - Tetrasodium diphosphate |
5 | | |
| E460ii - Powdered cellulose |
5 | | |
| E476 - Polyglycerol polyricinoleate |
5 | | |
| E491 - Sorbitan monostearate |
5 | | High risk of over exposure |
| E570 - Fatty acids |
5 | | |
| E327 - Calcium lactate |
4 | | |
| E100 - Curcumin |
4 | | |
| E281 - Sodium propionate |
4 | | |
| E392 - Extracts of rosemary |
4 | | |
| E331iii - Trisodium citrate |
4 | | |
| E965ii - Maltitol syrup |
4 | | |
| E524 - Sodium hydroxide |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E521 - Aluminium sodium sulphate |
3 | | |
| E400 - Alginic acid |
3 | | |
| E150a - Plain caramel |
3 | | No or very low risk of over exposure |
| E502 - Carbonates |
3 | | |
| E220 - Sulphur dioxide |
3 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E235 - Natamycin |
3 | | |
| E955 - Sucralose |
3 | | |
| E343i - Monomagnesium phosphate |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E1412 - Distarch phosphate |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E297 - Fumaric acid |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E553b - Talc |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E1103 - Invertase |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E905a - Mineral oil |
2 | | |
| E1101 - Protease |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E425 - Konjac |
2 | | |
| E160d - Lycopene |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
1 | | |
| E904 - Shellac |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E421 - Mannitol |
1 | | |
| E920 - L-cysteine |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E927b - Carbamide |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E572 - Magnesium stearate |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E585 - Ferrous lactate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E127 - Erythrosine |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E1104 - Lipase |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E967 - Xylitol |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |