| E475 - Polyglycerol esters of fatty acids |
848 | | |
| E322 - Lecithins |
707 | | |
| E322i - Lecithin |
699 | | |
| E500 - Sodium carbonates |
603 | | |
| E471 - Mono- and diglycerides of fatty acids |
595 | | |
| E415 - Xanthan gum |
585 | | |
| E500ii - Sodium hydrogen carbonate |
564 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
476 | | Moderate risk of over exposure |
| E202 - Potassium sorbate |
469 | | High risk of over exposure |
| E450 - Diphosphates |
447 | | High risk of over exposure |
| E450i - Disodium diphosphate |
400 | | |
| E412 - Guar gum |
382 | | |
| E330 - Citric acid |
364 | | |
| E466 - Sodium carboxy methyl cellulose |
352 | | |
| E341 - Calcium phosphates |
339 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
320 | | |
| E129 - Allura red |
299 | | No or very low risk of over exposure |
| E422 - Glycerol |
293 | | |
| E102 - Tartrazine |
291 | | |
| E481 - Sodium stearoyl-2-lactylate |
289 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
245 | | |
| E133 - Brilliant blue FCF |
233 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
230 | | |
| E410 - Locust bean gum |
192 | | |
| E407 - Carrageenan |
163 | | High risk of over exposure |
| E414 - Acacia gum |
152 | | |
| E331 - Sodium citrates |
150 | | |
| E570 - Fatty acids |
148 | | |
| E211 - Sodium benzoate |
147 | | High risk of over exposure |
| E339ii - Disodium phosphate |
142 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
136 | | |
| E160a - Carotene |
132 | | |
| E160ai - Beta-carotene |
125 | | |
| E127 - Erythrosine |
120 | | |
| E171 - Titanium dioxide |
110 | | |
| E420 - Sorbitol |
110 | | |
| E520 - Aluminium sulphate |
109 | | |
| E150c - Ammonia caramel |
106 | | Moderate risk of over exposure |
| E461 - Methyl cellulose |
103 | | |
| E1520 - Propylene Glycol |
95 | | No or very low risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
91 | | High risk of over exposure |
| E428 - Gelatine |
90 | | |
| E491 - Sorbitan monostearate |
89 | | High risk of over exposure |
| E903 - Carnauba wax |
87 | | |
| E200 - Sorbic acid |
81 | | High risk of over exposure |
| E281 - Sodium propionate |
81 | | |
| E406 - Agar |
73 | | |
| E1400 - Dextrin |
69 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
64 | | Moderate risk of over exposure |
| E440 - Pectins |
64 | | |
| E160b - Annatto |
56 | | |
| E460 - Cellulose |
55 | | |
| E401 - Sodium alginate |
55 | | |
| E282 - Calcium propionate |
51 | | |
| E132 - Indigotine |
49 | | No or very low risk of over exposure |
| E270 - Lactic acid |
48 | | |
| E1510 - Ethanol |
46 | | |
| E521 - Aluminium sodium sulphate |
42 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
38 | | |
| E338 - Phosphoric acid |
35 | | High risk of over exposure |
| E501 - Potassium carbonates |
33 | | |
| E296 - Malic acid |
33 | | |
| E464 - Hydroxypropyl methyl cellulose |
31 | | |
| E500i - Sodium carbonate |
29 | | |
| E452 - Polyphosphates |
28 | | High risk of over exposure |
| E627 - Disodium guanylate |
26 | | |
| E501i - Potassium carbonate |
25 | | |
| E631 - Disodium inosinate |
25 | | |
| E297 - Fumaric acid |
23 | | |
| E405 - Propane-1‚2-diol alginate |
23 | | |
| E450iii - Tetrasodium diphosphate |
23 | | |
| E418 - Gellan gum |
22 | | |
| E452i - Sodium polyphosphate |
22 | | |
| E340 - Potassium phosphates |
22 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
21 | | |
| E340ii - Dipotassium phosphate |
21 | | |
| E503 - Ammonium carbonates |
20 | | |
| E476 - Polyglycerol polyricinoleate |
19 | | |
| E413 - Tragacanth |
18 | | |
| E363 - Succinic acid |
17 | | |
| E100 - Curcumin |
17 | | |
| E503ii - Ammonium hydrogen carbonate |
17 | | |
| E492 - Sorbitan tristearate |
17 | | High risk of over exposure |
| E904 - Shellac |
14 | | |
| E336i - Monopotassium tartrate |
13 | | |
| E320 - Butylated hydroxyanisole (bha) |
13 | | |
| E575 - Glucono-delta-lactone |
13 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
13 | | |
| E260 - Acetic acid |
13 | | |
| E336 - Potassium tartrates |
13 | | |
| E950 - Acesulfame k |
13 | | |
| E621 - Monosodium glutamate |
12 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
12 | | |
| E463 - Hydroxypropyl cellulose |
12 | | |
| E968 - Erythritol |
11 | | |
| E965 - Maltitol |
11 | | |
| E951 - Aspartame |
11 | | No or very low risk of over exposure |
| E14XX - Modified Starch |
10 | | |
| E341ii - Dicalcium phosphate |
10 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
10 | | |
| E262 - Sodium acetates |
10 | | |
| E223 - Sodium metabisulphite |
10 | | High risk of over exposure |
| E220 - Sulphur dioxide |
10 | | High risk of over exposure |
| E331iii - Trisodium citrate |
10 | | |
| E163 - Anthocyanins |
8 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
8 | | Moderate risk of over exposure |
| E120 - Cochineal |
8 | | |
| E404 - Calcium alginate |
7 | | |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E327 - Calcium lactate |
7 | | |
| E307 - Alpha-tocopherol |
7 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
7 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
7 | | |
| E160c - Paprika extract |
7 | | |
| E321 - Butylated hydroxytoluene |
7 | | |
| E262i - Sodium acetate |
7 | | |
| E452vi - Sodium tripolyphosphate |
6 | | |
| E900a - Dimethyl polysiloxane |
6 | | |
| E170i - Calcium carbonate |
5 | | No or very low risk of over exposure |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E263 - Calcium acetate |
5 | | |
| E403 - Ammonium alginate |
5 | | |
| E170 - Calcium carbonates |
5 | | |
| E442 - Ammonium phosphatides |
5 | | |
| E1100 - Alpha-Amylase |
5 | | |
| E101i - Riboflavin |
5 | | |
| E101 - Riboflavin |
5 | | |
| E965ii - Maltitol syrup |
5 | | |
| E300 - Ascorbic acid |
4 | | |
| E636 - Maltol |
4 | | |
| E162 - Beetroot red |
4 | | |
| E955 - Sucralose |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E420i - D-sorbitol |
4 | | |
| E150a - Plain caramel |
4 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
4 | | High risk of over exposure |
| E525 - Potassium hydroxide |
4 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E450vii - Calcium dihydrogen diphosphate |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E640i - Glycine |
3 | | |
| E325 - Sodium lactate |
3 | | |
| E901 - White and yellow beeswax |
3 | | |
| E928 - Benzole peroxide |
3 | | |
| E474 - Sucroglycerides |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E503i - Ammonium carbonate |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E150 - Caramel |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E1200 - Polydextrose |
3 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E925 - Chlorine |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E161b - Lutein |
2 | | |
| E502 - Carbonates |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E333 - Calcium citrates |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E392 - Extracts of rosemary |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E290 - Carbon dioxide |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E280 - Propionic acid |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E905a - Mineral oil |
2 | | |
| E515 - Potassium sulphates |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E417 - Tara gum |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E1505 - Triethyl citrate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E355 - Adipic acid |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E510 - Ammonium chloride |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E924a - Potassium bromate |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E445 - Glycerol esters of wood rosin |
1 | | |