| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
4365 | | |
| E322 - Lecithins |
2806 | | |
| E322i - Lecithin |
2803 | | |
| E282 - Calcium propionate |
2003 | | |
| E330 - Citric acid |
1779 | | |
| E471 - Mono- and diglycerides of fatty acids |
1764 | | |
| E341 - Calcium phosphates |
1691 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
1632 | | |
| E481 - Sodium stearoyl-2-lactylate |
1199 | | High risk of over exposure |
| E500 - Sodium carbonates |
1175 | | |
| E500ii - Sodium hydrogen carbonate |
1167 | | |
| E415 - Xanthan gum |
957 | | |
| E450 - Diphosphates |
899 | | High risk of over exposure |
| E450i - Disodium diphosphate |
812 | | |
| E412 - Guar gum |
811 | | |
| E202 - Potassium sorbate |
740 | | High risk of over exposure |
| E300 - Ascorbic acid |
673 | | |
| E200 - Sorbic acid |
616 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
597 | | |
| E541 - Sodium aluminium phosphate |
546 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
531 | | Moderate risk of over exposure |
| E422 - Glycerol |
492 | | |
| E930 - Calcium peroxide |
492 | | |
| E150c - Ammonia caramel |
489 | | Moderate risk of over exposure |
| E517 - Ammonium sulphate |
486 | | |
| E270 - Lactic acid |
477 | | |
| E516 - Calcium sulphate |
449 | | |
| E102 - Tartrazine |
378 | | |
| E129 - Allura red |
355 | | No or very low risk of over exposure |
| E927a - Azodicarbonamide |
346 | | |
| E927 - Azodicarbonamide and Carbamide |
346 | | |
| E407 - Carrageenan |
335 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
321 | | |
| E916 - Calcium iodate |
310 | | |
| E133 - Brilliant blue FCF |
286 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
285 | | |
| E428 - Gelatine |
275 | | |
| E170 - Calcium carbonates |
267 | | |
| E170i - Calcium carbonate |
266 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
254 | | High risk of over exposure |
| E340 - Potassium phosphates |
238 | | High risk of over exposure |
| E160b - Annatto |
237 | | |
| E340ii - Dipotassium phosphate |
228 | | |
| E920 - L-cysteine |
225 | | |
| E281 - Sodium propionate |
222 | | |
| E250 - Sodium nitrite |
221 | | High risk of over exposure |
| E160a - Carotene |
219 | | |
| E160ai - Beta-carotene |
217 | | |
| E414 - Acacia gum |
212 | | |
| E452 - Polyphosphates |
205 | | High risk of over exposure |
| E401 - Sodium alginate |
198 | | |
| E460 - Cellulose |
195 | | |
| E491 - Sorbitan monostearate |
195 | | High risk of over exposure |
| E331 - Sodium citrates |
185 | | |
| E321 - Butylated hydroxytoluene |
173 | | |
| E520 - Aluminium sulphate |
158 | | |
| E406 - Agar |
158 | | |
| E621 - Monosodium glutamate |
152 | | High risk of over exposure |
| E461 - Methyl cellulose |
151 | | |
| E320 - Butylated hydroxyanisole (bha) |
149 | | |
| E338 - Phosphoric acid |
143 | | High risk of over exposure |
| E297 - Fumaric acid |
142 | | |
| E410 - Locust bean gum |
139 | | |
| E475 - Polyglycerol esters of fatty acids |
136 | | |
| E452i - Sodium polyphosphate |
135 | | |
| E296 - Malic acid |
121 | | |
| E316 - Sodium erythorbate |
114 | | No or very low risk of over exposure |
| E260 - Acetic acid |
111 | | |
| E127 - Erythrosine |
106 | | |
| E262 - Sodium acetates |
100 | | |
| E903 - Carnauba wax |
100 | | |
| E440 - Pectins |
99 | | |
| E482 - Calcium stearoyl-2-lactylate |
97 | | High risk of over exposure |
| E262ii - Sodium diacetate |
97 | | |
| E132 - Indigotine |
97 | | No or very low risk of over exposure |
| E955 - Sucralose |
94 | | |
| E570 - Fatty acids |
83 | | |
| E235 - Natamycin |
81 | | |
| E1200 - Polydextrose |
79 | | |
| E917 - Potassium iodate |
77 | | |
| E306 - Tocopherol-rich extract |
74 | | |
| E1400 - Dextrin |
70 | | |
| E452vi - Sodium tripolyphosphate |
69 | | |
| E631 - Disodium inosinate |
68 | | |
| E460ii - Powdered cellulose |
67 | | |
| E1520 - Propylene Glycol |
67 | | No or very low risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
66 | | Moderate risk of over exposure |
| E552 - Calcium silicate |
66 | | |
| E924a - Potassium bromate |
64 | | |
| E950 - Acesulfame k |
64 | | |
| E627 - Disodium guanylate |
63 | | |
| E554 - Sodium aluminium silicate |
63 | | |
| E575 - Glucono-delta-lactone |
62 | | |
| E339ii - Disodium phosphate |
56 | | |
| E160c - Paprika extract |
48 | | |
| E510 - Ammonium chloride |
47 | | |
| E420 - Sorbitol |
46 | | |
| E503 - Ammonium carbonates |
45 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
44 | | |
| E503ii - Ammonium hydrogen carbonate |
44 | | |
| E460i - Microcrystalline cellulose |
42 | | |
| E310 - Propyl gallate |
41 | | |
| E325 - Sodium lactate |
39 | | |
| E280 - Propionic acid |
38 | | |
| E326 - Potassium lactate |
36 | | |
| E341ii - Dicalcium phosphate |
35 | | |
| E405 - Propane-1‚2-diol alginate |
33 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
29 | | |
| E143 - Fast Green FCF |
28 | | |
| E905a - Mineral oil |
27 | | |
| E905 - Synthetic wax |
27 | | |
| E334 - L(+)-tartaric acid |
25 | | |
| E904 - Shellac |
25 | | |
| E221 - Sodium sulphite |
24 | | High risk of over exposure |
| E340iii - Tripotassium phosphate |
24 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
24 | | |
| Potassium iodide |
21 | | |
| E492 - Sorbitan tristearate |
19 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
18 | | |
| E418 - Gellan gum |
18 | | |
| E339 - Sodium phosphates |
18 | | High risk of over exposure |
| E101i - Riboflavin |
17 | | |
| E101 - Riboflavin |
17 | | |
| E1100 - Alpha-Amylase |
17 | | |
| E223 - Sodium metabisulphite |
16 | | High risk of over exposure |
| E413 - Tragacanth |
16 | | |
| E343i - Monomagnesium phosphate |
16 | | |
| E343 - Magnesium phosphates |
16 | | High risk of over exposure |
| E425 - Konjac |
14 | | |
| E425i - Konjac gum |
14 | | |
| E336i - Monopotassium tartrate |
13 | | |
| E331iii - Trisodium citrate |
13 | | |
| E336 - Potassium tartrates |
13 | | |
| E163 - Anthocyanins |
13 | | |
| E100 - Curcumin |
12 | | |
| E150 - Caramel |
12 | | |
| E251 - Sodium nitrate |
12 | | High risk of over exposure |
| E327 - Calcium lactate |
11 | | |
| E162 - Beetroot red |
11 | | |
| E524 - Sodium hydroxide |
10 | | |
| E476 - Polyglycerol polyricinoleate |
10 | | |
| E1510 - Ethanol |
10 | | |
| E307 - Alpha-tocopherol |
9 | | |
| E153 - Vegetable carbon |
9 | | |
| E222 - Sodium bisulphite |
8 | | High risk of over exposure |
| E220 - Sulphur dioxide |
8 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
8 | | |
| E341iii - Tricalcium phosphate |
8 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
7 | | |
| E464 - Hydroxypropyl methyl cellulose |
7 | | |
| E263 - Calcium acetate |
7 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
7 | | |
| E342 - Ammonium phosphate |
7 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
6 | | |
| E315 - Erythorbic acid |
6 | | No or very low risk of over exposure |
| E502 - Carbonates |
6 | | |
| E355 - Adipic acid |
6 | | |
| E900a - Dimethyl polysiloxane |
6 | | |
| E363 - Succinic acid |
5 | | |
| E579 - Iron gluconate |
5 | | |
| E339iii - Trisodium phosphate |
4 | | |
| E150a - Plain caramel |
4 | | No or very low risk of over exposure |
| E958 - Glycyrrhizin |
4 | | |
| E965 - Maltitol |
4 | | |
| E14XX - Modified Starch |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E234 - Nisin |
3 | | |
| E416 - Karaya-gum |
3 | | |
| E501 - Potassium carbonates |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E392 - Extracts of rosemary |
3 | | |
| E161b - Lutein |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| Amino acids |
3 | | |
| E951 - Aspartame |
3 | | No or very low risk of over exposure |
| E339i - Monosodium phosphate |
3 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E1103 - Invertase |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E927b - Carbamide |
2 | | |
| E160bii - Annatto norbixin |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E551 - Silicon dioxide |
2 | | |
| E928 - Benzole peroxide |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E421 - Mannitol |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E968 - Erythritol |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E905b - Petroleum jelly |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E120 - Cochineal |
1 | | |
| E1101 - Protease |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E417 - Tara gum |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E500i - Sodium carbonate |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E504 - Magnesium carbonates |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E180 - Litholrubine bk |
1 | | |
| E175 - Gold |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E472g - Succinylated monoglycerides |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |