| E471 - Mono- and diglycerides of fatty acids |
25148 | | |
| E322 - Lecithins |
13190 | | |
| E322i - Lecithin |
13128 | | |
| E330 - Citric acid |
9285 | | |
| E412 - Guar gum |
9054 | | |
| E500 - Sodium carbonates |
8670 | | |
| E500ii - Sodium hydrogen carbonate |
8515 | | |
| E407 - Carrageenan |
7608 | | High risk of over exposure |
| E415 - Xanthan gum |
6958 | | |
| E466 - Sodium carboxy methyl cellulose |
6445 | | |
| E202 - Potassium sorbate |
6126 | | High risk of over exposure |
| E341 - Calcium phosphates |
5457 | | High risk of over exposure |
| E450 - Diphosphates |
5438 | | High risk of over exposure |
| E410 - Locust bean gum |
5345 | | |
| E341i - Monocalcium phosphate |
5114 | | |
| E450i - Disodium diphosphate |
4654 | | |
| E129 - Allura red |
4218 | | No or very low risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
4145 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
4033 | | High risk of over exposure |
| E102 - Tartrazine |
3870 | | |
| E150c - Ammonia caramel |
3514 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
3255 | | Moderate risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
3051 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
3036 | | |
| E282 - Calcium propionate |
2858 | | |
| E160b - Annatto |
2769 | | |
| E541 - Sodium aluminium phosphate |
2728 | | |
| E422 - Glycerol |
2504 | | |
| E270 - Lactic acid |
2426 | | |
| E340 - Potassium phosphates |
2385 | | High risk of over exposure |
| E211 - Sodium benzoate |
2379 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
2184 | | |
| E200 - Sorbic acid |
2075 | | High risk of over exposure |
| E171 - Titanium dioxide |
2032 | | |
| E160a - Carotene |
1901 | | |
| E160ai - Beta-carotene |
1852 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1764 | | |
| E281 - Sodium propionate |
1591 | | |
| E339ii - Disodium phosphate |
1479 | | |
| E331 - Sodium citrates |
1451 | | |
| E406 - Agar |
1411 | | |
| E127 - Erythrosine |
1396 | | |
| E414 - Acacia gum |
1379 | | |
| E516 - Calcium sulphate |
1369 | | |
| E440 - Pectins |
1358 | | |
| E491 - Sorbitan monostearate |
1357 | | High risk of over exposure |
| E460 - Cellulose |
1258 | | |
| E570 - Fatty acids |
1146 | | |
| E300 - Ascorbic acid |
1134 | | |
| E1520 - Propylene Glycol |
1119 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
1096 | | |
| E955 - Sucralose |
1038 | | |
| E1400 - Dextrin |
999 | | |
| E296 - Malic acid |
979 | | |
| E517 - Ammonium sulphate |
974 | | |
| E903 - Carnauba wax |
962 | | |
| E132 - Indigotine |
901 | | No or very low risk of over exposure |
| E297 - Fumaric acid |
814 | | |
| E338 - Phosphoric acid |
809 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
783 | | |
| E428 - Gelatine |
769 | | |
| E631 - Disodium inosinate |
762 | | |
| E627 - Disodium guanylate |
748 | | |
| E306 - Tocopherol-rich extract |
719 | | |
| E621 - Monosodium glutamate |
662 | | High risk of over exposure |
| E452 - Polyphosphates |
652 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
652 | | |
| E420 - Sorbitol |
651 | | |
| E321 - Butylated hydroxytoluene |
625 | | |
| E170 - Calcium carbonates |
615 | | |
| E170i - Calcium carbonate |
608 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
595 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
594 | | |
| E930 - Calcium peroxide |
565 | | |
| E450iii - Tetrasodium diphosphate |
540 | | |
| E223 - Sodium metabisulphite |
506 | | High risk of over exposure |
| E950 - Acesulfame k |
477 | | |
| E250 - Sodium nitrite |
475 | | High risk of over exposure |
| E222 - Sodium bisulphite |
456 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
449 | | |
| E452i - Sodium polyphosphate |
443 | | |
| E460i - Microcrystalline cellulose |
407 | | |
| E320 - Butylated hydroxyanisole (bha) |
394 | | |
| E461 - Methyl cellulose |
377 | | |
| E316 - Sodium erythorbate |
368 | | No or very low risk of over exposure |
| E160c - Paprika extract |
361 | | |
| E1200 - Polydextrose |
359 | | |
| E927 - Azodicarbonamide and Carbamide |
351 | | |
| E927a - Azodicarbonamide |
351 | | |
| E100 - Curcumin |
348 | | |
| E341ii - Dicalcium phosphate |
348 | | |
| E520 - Aluminium sulphate |
330 | | |
| E920 - L-cysteine |
326 | | |
| E260 - Acetic acid |
326 | | |
| E503 - Ammonium carbonates |
321 | | |
| E916 - Calcium iodate |
312 | | |
| E262 - Sodium acetates |
309 | | |
| E263 - Calcium acetate |
302 | | |
| E503ii - Ammonium hydrogen carbonate |
293 | | |
| E262ii - Sodium diacetate |
283 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
267 | | |
| E417 - Tara gum |
255 | | |
| E235 - Natamycin |
254 | | |
| E965 - Maltitol |
239 | | |
| E476 - Polyglycerol polyricinoleate |
239 | | |
| E1510 - Ethanol |
237 | | |
| E460ii - Powdered cellulose |
224 | | |
| E575 - Glucono-delta-lactone |
219 | | |
| E339 - Sodium phosphates |
211 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
202 | | |
| E290 - Carbon dioxide |
194 | | |
| E552 - Calcium silicate |
191 | | |
| E418 - Gellan gum |
181 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
179 | | |
| E307 - Alpha-tocopherol |
178 | | |
| E334 - L(+)-tartaric acid |
177 | | |
| E1100 - Alpha-Amylase |
171 | | |
| E416 - Karaya-gum |
165 | | |
| E904 - Shellac |
147 | | |
| E327 - Calcium lactate |
146 | | |
| E392 - Extracts of rosemary |
144 | | |
| E405 - Propane-1‚2-diol alginate |
139 | | |
| E150 - Caramel |
132 | | |
| E942 - Nitrous oxide |
129 | | |
| E304 - Fatty acid esters of ascorbic acid |
128 | | |
| E413 - Tragacanth |
127 | | |
| E304i - Ascorbyl palmitate |
125 | | |
| E482 - Calcium stearoyl-2-lactylate |
121 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
119 | | High risk of over exposure |
| E924a - Potassium bromate |
119 | | |
| E951 - Aspartame |
116 | | No or very low risk of over exposure |
| E355 - Adipic acid |
114 | | |
| E464 - Hydroxypropyl methyl cellulose |
110 | | |
| E336 - Potassium tartrates |
108 | | |
| E510 - Ammonium chloride |
107 | | |
| E336i - Monopotassium tartrate |
105 | | |
| E325 - Sodium lactate |
103 | | |
| E500i - Sodium carbonate |
98 | | |
| E220 - Sulphur dioxide |
97 | | High risk of over exposure |
| E310 - Propyl gallate |
97 | | |
| E14XX - Modified Starch |
95 | | |
| E501 - Potassium carbonates |
94 | | |
| E280 - Propionic acid |
94 | | |
| E331iii - Trisodium citrate |
86 | | |
| E120 - Cochineal |
84 | | |
| E442 - Ammonium phosphatides |
83 | | |
| E968 - Erythritol |
81 | | |
| E917 - Potassium iodate |
79 | | |
| E905 - Synthetic wax |
78 | | |
| E1103 - Invertase |
75 | | |
| E905a - Mineral oil |
74 | | |
| E210 - Benzoic acid |
68 | | High risk of over exposure |
| E965ii - Maltitol syrup |
65 | | |
| E101 - Riboflavin |
64 | | |
| E341iii - Tricalcium phosphate |
63 | | |
| E551 - Silicon dioxide |
62 | | |
| E101i - Riboflavin |
61 | | |
| E326 - Potassium lactate |
57 | | |
| E941 - Nitrogen |
55 | | |
| E143 - Fast Green FCF |
55 | | |
| E163 - Anthocyanins |
55 | | |
| E501ii - Potassium hydrogen carbonate |
53 | | |
| E315 - Erythorbic acid |
47 | | No or very low risk of over exposure |
| E436 - Polyoxyethylene sorbitan tristearate |
47 | | Moderate risk of over exposure |
| E928 - Benzole peroxide |
45 | | |
| E404 - Calcium alginate |
43 | | |
| E572 - Magnesium stearate |
41 | | |
| E901 - White and yellow beeswax |
40 | | |
| E960 - Steviol glycosides |
40 | | Moderate risk of over exposure |
| E420ii - Sorbitol syrup |
39 | | |
| E1505 - Triethyl citrate |
39 | | |
| E150a - Plain caramel |
38 | | No or very low risk of over exposure |
| E251 - Sodium nitrate |
37 | | High risk of over exposure |
| E501i - Potassium carbonate |
36 | | |
| E221 - Sodium sulphite |
33 | | High risk of over exposure |
| E966 - Lactitol |
33 | | |
| E162 - Beetroot red |
32 | | |
| E524 - Sodium hydroxide |
32 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
31 | | |
| E363 - Succinic acid |
30 | | |
| E1104 - Lipase |
30 | | |
| E343 - Magnesium phosphates |
30 | | High risk of over exposure |
| E900a - Dimethyl polysiloxane |
30 | | |
| E1518 - Glyceryl triacetate |
29 | | |
| E425 - Konjac |
28 | | |
| E262i - Sodium acetate |
28 | | |
| E339i - Monosodium phosphate |
28 | | |
| E523 - Aluminium ammonium sulphate |
25 | | |
| E342 - Ammonium phosphate |
25 | | |
| E473 - Sucrose esters of fatty acids |
23 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
23 | | |
| Potassium iodide |
22 | | |
| E403 - Ammonium alginate |
22 | | |
| E301 - Sodium ascorbate |
21 | | |
| E332 - Potassium citrates |
21 | | |
| E332ii - Tripotassium citrate |
20 | | |
| E216 - Propyl para-hydroxybenzoate |
19 | | |
| E953 - Isomalt |
19 | | |
| E463 - Hydroxypropyl cellulose |
19 | | |
| E1105 - Lysozyme |
19 | | |
| E967 - Xylitol |
18 | | |
| E153 - Vegetable carbon |
18 | | |
| E340i - Monopotassium phosphate |
17 | | |
| E343i - Monomagnesium phosphate |
17 | | |
| E425i - Konjac gum |
17 | | |
| E487 - Sodium dodecyl sulfate |
16 | | |
| E535 - Sodium ferrocyanide |
15 | | |
| E218 - Methyl p-hydroxybenzoate |
15 | | |
| E502 - Carbonates |
15 | | |
| E343ii - Dimagnesium phosphate |
13 | | |
| E160 - Carotenoids |
13 | | |
| E234 - Nisin |
13 | | |
| E503i - Ammonium carbonate |
13 | | |
| E451 - Triphosphates |
12 | | High risk of over exposure |
| E212 - Potassium benzoate |
12 | | High risk of over exposure |
| E637 - Ethyl maltol |
11 | | |
| E224 - Potassium metabisulphite |
11 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
11 | | |
| E1101 - Protease |
11 | | |
| E553 - Magnesium silicates |
11 | | |
| E161b - Lutein |
11 | | |
| E451i - Pentasodium triphosphate |
10 | | |
| E324 - Ethoxyquin |
10 | | |
| E445 - Glycerol esters of wood rosin |
9 | | |
| E1442 - Hydroxypropyl distarch phosphate |
8 | | |
| E636 - Maltol |
8 | | |
| E530 - Magnesium oxide |
7 | | |
| E525 - Potassium hydroxide |
7 | | |
| E173 - Aluminium |
7 | | |
| E620 - Glutamic acid |
7 | | |
| E507 - Hydrochloric acid |
6 | | Moderate risk of over exposure |
| E150d - Sulphite ammonia caramel |
6 | | No or very low risk of over exposure |
| E529 - Calcium oxide |
6 | | |
| E333 - Calcium citrates |
5 | | |
| E640 - Glycine and its sodium salt |
5 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E226 - Calcium sulphite |
5 | | High risk of over exposure |
| E452ii - Potassium polyphosphate |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E640i - Glycine |
4 | | |
| E905b - Petroleum jelly |
4 | | |
| E472g - Succinylated monoglycerides |
4 | | |
| E559 - Aluminium silicate |
4 | | |
| E336ii - Dipotassium tartrate |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| E340iii - Tripotassium phosphate |
3 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E553b - Talc |
3 | | |
| E375 - Nicotinic acid |
3 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E963 - Tagatose |
3 | | |
| E964 - Polyglycitol syrup |
3 | | |
| E421 - Mannitol |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E579 - Iron gluconate |
2 | | |
| E585 - Ferrous lactate |
2 | | |
| E961 - Neotame |
2 | | |
| E925 - Chlorine |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E164 - Saffron |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E160d - Lycopene |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E958 - Glycyrrhizin |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E513 - Sulphuric acid |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E175 - Gold |
1 | | |
| E174 - Silver |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E350 - Sodium malates |
1 | | |
| E641 - Leucine |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E15x - E15x food additive |
1 | | |
| E154 - Brown FK |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E927b - Carbamide |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E400 - Alginic acid |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |