| E466 - Sodium carboxy methyl cellulose |
11326 | | |
| E471 - Mono- and diglycerides of fatty acids |
6445 | | |
| E322i - Lecithin |
5534 | | |
| E322 - Lecithins |
5534 | | |
| E412 - Guar gum |
5079 | | |
| E407 - Carrageenan |
4984 | | High risk of over exposure |
| E500 - Sodium carbonates |
4057 | | |
| E500ii - Sodium hydrogen carbonate |
4017 | | |
| E330 - Citric acid |
4016 | | |
| E415 - Xanthan gum |
3863 | | |
| E202 - Potassium sorbate |
2646 | | High risk of over exposure |
| E410 - Locust bean gum |
2522 | | |
| E450 - Diphosphates |
2427 | | High risk of over exposure |
| E341 - Calcium phosphates |
2369 | | High risk of over exposure |
| E129 - Allura red |
2188 | | No or very low risk of over exposure |
| E341i - Monocalcium phosphate |
2179 | | |
| E450i - Disodium diphosphate |
2162 | | |
| E150c - Ammonia caramel |
1926 | | Moderate risk of over exposure |
| E102 - Tartrazine |
1707 | | |
| E133 - Brilliant blue FCF |
1698 | | Moderate risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
1683 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
1593 | | Moderate risk of over exposure |
| E422 - Glycerol |
1458 | | |
| E481 - Sodium stearoyl-2-lactylate |
1382 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
1365 | | |
| E200 - Sorbic acid |
1345 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
1294 | | |
| E211 - Sodium benzoate |
1223 | | High risk of over exposure |
| E160b - Annatto |
1219 | | |
| E955 - Sucralose |
1160 | | |
| E414 - Acacia gum |
969 | | |
| E281 - Sodium propionate |
894 | | |
| E282 - Calcium propionate |
886 | | |
| E171 - Titanium dioxide |
884 | | |
| E331 - Sodium citrates |
773 | | |
| E270 - Lactic acid |
763 | | |
| E127 - Erythrosine |
746 | | |
| E406 - Agar |
728 | | |
| E950 - Acesulfame k |
720 | | |
| E452 - Polyphosphates |
718 | | High risk of over exposure |
| E460 - Cellulose |
703 | | |
| E340 - Potassium phosphates |
698 | | High risk of over exposure |
| E440 - Pectins |
644 | | |
| E452i - Sodium polyphosphate |
638 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
597 | | |
| E340ii - Dipotassium phosphate |
573 | | |
| E297 - Fumaric acid |
561 | | |
| E570 - Fatty acids |
553 | | |
| E1400 - Dextrin |
509 | | |
| E339ii - Disodium phosphate |
508 | | |
| E1520 - Propylene Glycol |
496 | | No or very low risk of over exposure |
| E491 - Sorbitan monostearate |
472 | | High risk of over exposure |
| E903 - Carnauba wax |
470 | | |
| E338 - Phosphoric acid |
466 | | High risk of over exposure |
| E160a - Carotene |
461 | | |
| E160ai - Beta-carotene |
457 | | |
| E132 - Indigotine |
443 | | No or very low risk of over exposure |
| E296 - Malic acid |
407 | | |
| E401 - Sodium alginate |
388 | | |
| E475 - Polyglycerol esters of fatty acids |
352 | | |
| E521 - Aluminium sodium sulphate |
338 | | |
| E420 - Sorbitol |
336 | | |
| E1200 - Polydextrose |
293 | | |
| E460i - Microcrystalline cellulose |
278 | | |
| E223 - Sodium metabisulphite |
267 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
254 | | |
| E341ii - Dicalcium phosphate |
244 | | |
| E306 - Tocopherol-rich extract |
216 | | |
| E321 - Butylated hydroxytoluene |
213 | | |
| E428 - Gelatine |
201 | | |
| E965 - Maltitol |
183 | | |
| E418 - Gellan gum |
179 | | |
| E520 - Aluminium sulphate |
173 | | |
| E461 - Methyl cellulose |
172 | | |
| E417 - Tara gum |
169 | | |
| E516 - Calcium sulphate |
168 | | |
| E170 - Calcium carbonates |
167 | | |
| E170i - Calcium carbonate |
167 | | No or very low risk of over exposure |
| E300 - Ascorbic acid |
165 | | |
| E450iii - Tetrasodium diphosphate |
162 | | |
| E343 - Magnesium phosphates |
158 | | High risk of over exposure |
| E280 - Propionic acid |
151 | | |
| E951 - Aspartame |
149 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
147 | | |
| E260 - Acetic acid |
146 | | |
| E235 - Natamycin |
145 | | |
| E210 - Benzoic acid |
137 | | High risk of over exposure |
| E413 - Tragacanth |
133 | | |
| E416 - Karaya-gum |
132 | | |
| E250 - Sodium nitrite |
130 | | High risk of over exposure |
| E631 - Disodium inosinate |
129 | | |
| E100 - Curcumin |
128 | | |
| E343i - Monomagnesium phosphate |
125 | | |
| E575 - Glucono-delta-lactone |
124 | | |
| E1510 - Ethanol |
124 | | |
| E621 - Monosodium glutamate |
123 | | High risk of over exposure |
| E627 - Disodium guanylate |
120 | | |
| E336 - Potassium tartrates |
116 | | |
| E336i - Monopotassium tartrate |
114 | | |
| E460ii - Powdered cellulose |
114 | | |
| E339 - Sodium phosphates |
112 | | High risk of over exposure |
| E960 - Steviol glycosides |
106 | | Moderate risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
105 | | |
| E263 - Calcium acetate |
105 | | |
| E554 - Sodium aluminium silicate |
104 | | |
| E1100 - Alpha-Amylase |
95 | | |
| E327 - Calcium lactate |
94 | | |
| E482 - Calcium stearoyl-2-lactylate |
94 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
93 | | |
| E405 - Propane-1‚2-diol alginate |
93 | | |
| E262 - Sodium acetates |
89 | | |
| E464 - Hydroxypropyl methyl cellulose |
87 | | |
| E503 - Ammonium carbonates |
86 | | |
| E965ii - Maltitol syrup |
86 | | |
| E503ii - Ammonium hydrogen carbonate |
84 | | |
| E160c - Paprika extract |
82 | | |
| E452vi - Sodium tripolyphosphate |
80 | | |
| E320 - Butylated hydroxyanisole (bha) |
79 | | |
| E517 - Ammonium sulphate |
77 | | |
| E316 - Sodium erythorbate |
75 | | No or very low risk of over exposure |
| E968 - Erythritol |
73 | | |
| E262ii - Sodium diacetate |
69 | | |
| E392 - Extracts of rosemary |
67 | | |
| Potassium iodide |
67 | | |
| E332ii - Tripotassium citrate |
64 | | |
| E332 - Potassium citrates |
64 | | |
| E150 - Caramel |
64 | | |
| E307 - Alpha-tocopherol |
62 | | |
| E920 - L-cysteine |
62 | | |
| E501 - Potassium carbonates |
60 | | |
| E904 - Shellac |
60 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
55 | | |
| E340iii - Tripotassium phosphate |
51 | | |
| E476 - Polyglycerol polyricinoleate |
47 | | |
| E492 - Sorbitan tristearate |
47 | | High risk of over exposure |
| E967 - Xylitol |
46 | | |
| E942 - Nitrous oxide |
45 | | |
| E552 - Calcium silicate |
42 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
40 | | Moderate risk of over exposure |
| E1103 - Invertase |
40 | | |
| E120 - Cochineal |
39 | | |
| E501i - Potassium carbonate |
39 | | |
| E500i - Sodium carbonate |
36 | | |
| E143 - Fast Green FCF |
35 | | |
| E421 - Mannitol |
35 | | |
| E961 - Neotame |
34 | | |
| E343ii - Dimagnesium phosphate |
33 | | |
| E524 - Sodium hydroxide |
32 | | |
| E220 - Sulphur dioxide |
27 | | High risk of over exposure |
| E572 - Magnesium stearate |
26 | | |
| E14XX - Modified Starch |
26 | | |
| E966 - Lactitol |
25 | | |
| E928 - Benzole peroxide |
25 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
25 | | |
| E900a - Dimethyl polysiloxane |
25 | | |
| E927a - Azodicarbonamide |
24 | | |
| E930 - Calcium peroxide |
24 | | |
| E927 - Azodicarbonamide and Carbamide |
24 | | |
| E905 - Synthetic wax |
24 | | |
| E315 - Erythorbic acid |
23 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
23 | | |
| E304i - Ascorbyl palmitate |
22 | | |
| E905a - Mineral oil |
22 | | |
| E325 - Sodium lactate |
22 | | |
| E1104 - Lipase |
21 | | |
| E310 - Propyl gallate |
21 | | |
| E487 - Sodium dodecyl sulfate |
21 | | |
| E161b - Lutein |
21 | | |
| E523 - Aluminium ammonium sulphate |
20 | | |
| E262i - Sodium acetate |
20 | | |
| E331iii - Trisodium citrate |
20 | | |
| E510 - Ammonium chloride |
19 | | |
| E301 - Sodium ascorbate |
19 | | |
| E1505 - Triethyl citrate |
19 | | |
| E341iii - Tricalcium phosphate |
19 | | |
| E501ii - Potassium hydrogen carbonate |
18 | | |
| E234 - Nisin |
18 | | |
| E473 - Sucrose esters of fatty acids |
17 | | High risk of over exposure |
| E403 - Ammonium alginate |
17 | | |
| E222 - Sodium bisulphite |
16 | | High risk of over exposure |
| E404 - Calcium alginate |
16 | | |
| E326 - Potassium lactate |
15 | | |
| E355 - Adipic acid |
15 | | |
| E445 - Glycerol esters of wood rosin |
15 | | |
| E150a - Plain caramel |
14 | | No or very low risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
13 | | |
| E342 - Ammonium phosphate |
13 | | |
| E925 - Chlorine |
12 | | |
| E953 - Isomalt |
12 | | |
| E218 - Methyl p-hydroxybenzoate |
11 | | |
| E635 - Disodium 5'-ribonucleotide |
11 | | |
| E924a - Potassium bromate |
11 | | |
| E212 - Potassium benzoate |
11 | | High risk of over exposure |
| E553 - Magnesium silicates |
11 | | |
| E221 - Sodium sulphite |
11 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
11 | | |
| Amino acids |
9 | | |
| E224 - Potassium metabisulphite |
9 | | High risk of over exposure |
| E901 - White and yellow beeswax |
9 | | |
| E551 - Silicon dioxide |
9 | | |
| E576 - Sodium gluconate |
9 | | |
| E1202 - Polyvinylpolypyrrolidone |
9 | | |
| E290 - Carbon dioxide |
8 | | |
| E339i - Monosodium phosphate |
8 | | |
| E1101 - Protease |
8 | | |
| E101 - Riboflavin |
8 | | |
| E101i - Riboflavin |
7 | | |
| E1105 - Lysozyme |
7 | | |
| E173 - Aluminium |
7 | | |
| E444 - Sucrose acetate isobutyrate |
7 | | |
| E1518 - Glyceryl triacetate |
6 | | |
| E470b - Magnesium salts of fatty acids |
6 | | |
| E425 - Konjac |
6 | | |
| E579 - Iron gluconate |
6 | | |
| E251 - Sodium nitrate |
5 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
5 | | |
| E529 - Calcium oxide |
5 | | |
| E636 - Maltol |
5 | | |
| E162 - Beetroot red |
5 | | |
| E502 - Carbonates |
5 | | |
| E339iii - Trisodium phosphate |
5 | | |
| E954 - Saccharin and its salts |
5 | | |
| E963 - Tagatose |
4 | | |
| E163 - Anthocyanins |
4 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E226 - Calcium sulphite |
4 | | High risk of over exposure |
| E530 - Magnesium oxide |
4 | | |
| E941 - Nitrogen |
3 | | |
| E1519 - Benzyl alcohol |
3 | | |
| E160 - Carotenoids |
3 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
| E363 - Succinic acid |
3 | | |
| E233 - Thiabendazole |
2 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E1210 - Carbomer |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E443 - Brominated vegetable oil |
2 | | |
| E916 - Calcium iodate |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E1503 - Castor oil |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E905b - Petroleum jelly |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E559 - Aluminium silicate |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E472g - Succinylated monoglycerides |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E340i - Monopotassium phosphate |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E553b - Talc |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E558 - Bentonite |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E641 - Leucine |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E160aii - Plant carotenes |
1 | | |
| E425i - Konjac gum |
1 | | |
| Organic acids |
1 | | |
| E160d - Lycopene |
1 | | |
| E164 - Saffron |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E350 - Sodium malates |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E246 - Glycolipids |
1 | | |