| E460 - Cellulose |
6557 | | |
| E460ii - Powdered cellulose |
3120 | | |
| E330 - Citric acid |
2428 | | |
| E415 - Xanthan gum |
1799 | | |
| E235 - Natamycin |
1785 | | |
| E471 - Mono- and diglycerides of fatty acids |
1260 | | |
| E412 - Guar gum |
1236 | | |
| E322 - Lecithins |
1115 | | |
| E322i - Lecithin |
1114 | | |
| E202 - Potassium sorbate |
1054 | | High risk of over exposure |
| E500 - Sodium carbonates |
1023 | | |
| E500ii - Sodium hydrogen carbonate |
1005 | | |
| E460i - Microcrystalline cellulose |
1002 | | |
| E160b - Annatto |
910 | | |
| E407 - Carrageenan |
855 | | High risk of over exposure |
| E341 - Calcium phosphates |
855 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
703 | | |
| E250 - Sodium nitrite |
684 | | High risk of over exposure |
| E270 - Lactic acid |
676 | | |
| E450 - Diphosphates |
626 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
617 | | |
| E150c - Ammonia caramel |
616 | | Moderate risk of over exposure |
| E282 - Calcium propionate |
598 | | |
| E410 - Locust bean gum |
546 | | |
| E316 - Sodium erythorbate |
512 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
508 | | High risk of over exposure |
| E200 - Sorbic acid |
496 | | High risk of over exposure |
| E450i - Disodium diphosphate |
491 | | |
| E541 - Sodium aluminium phosphate |
452 | | |
| E129 - Allura red |
416 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
385 | | High risk of over exposure |
| E422 - Glycerol |
360 | | |
| E321 - Butylated hydroxytoluene |
341 | | |
| E223 - Sodium metabisulphite |
339 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
336 | | |
| E320 - Butylated hydroxyanisole (bha) |
320 | | |
| E339ii - Disodium phosphate |
297 | | |
| E133 - Brilliant blue FCF |
286 | | Moderate risk of over exposure |
| E262 - Sodium acetates |
278 | | |
| E262ii - Sodium diacetate |
274 | | |
| E160a - Carotene |
273 | | |
| E102 - Tartrazine |
272 | | |
| E331 - Sodium citrates |
270 | | |
| E160ai - Beta-carotene |
269 | | |
| E572 - Magnesium stearate |
267 | | |
| E297 - Fumaric acid |
266 | | |
| E110 - Sunset yellow FCF |
251 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
241 | | Moderate risk of over exposure |
| E521 - Aluminium sodium sulphate |
238 | | |
| E414 - Acacia gum |
219 | | |
| E171 - Titanium dioxide |
203 | | |
| E296 - Malic acid |
197 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
195 | | |
| E631 - Disodium inosinate |
192 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
191 | | Moderate risk of over exposure |
| E401 - Sodium alginate |
189 | | |
| E627 - Disodium guanylate |
183 | | |
| E281 - Sodium propionate |
181 | | |
| E428 - Gelatine |
177 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
176 | | |
| E570 - Fatty acids |
168 | | |
| E300 - Ascorbic acid |
164 | | |
| E491 - Sorbitan monostearate |
159 | | High risk of over exposure |
| E955 - Sucralose |
154 | | |
| E920 - L-cysteine |
154 | | |
| E516 - Calcium sulphate |
150 | | |
| E1400 - Dextrin |
140 | | |
| E326 - Potassium lactate |
137 | | |
| E440 - Pectins |
137 | | |
| E338 - Phosphoric acid |
134 | | High risk of over exposure |
| E452 - Polyphosphates |
132 | | High risk of over exposure |
| E325 - Sodium lactate |
126 | | |
| E461 - Methyl cellulose |
122 | | |
| E464 - Hydroxypropyl methyl cellulose |
121 | | |
| E1520 - Propylene Glycol |
120 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
120 | | |
| E420 - Sorbitol |
107 | | |
| E1104 - Lipase |
104 | | |
| E621 - Monosodium glutamate |
99 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
98 | | |
| E450iii - Tetrasodium diphosphate |
98 | | |
| E406 - Agar |
98 | | |
| E950 - Acesulfame k |
96 | | |
| E160c - Paprika extract |
88 | | |
| E260 - Acetic acid |
88 | | |
| E327 - Calcium lactate |
84 | | |
| E517 - Ammonium sulphate |
84 | | |
| E1200 - Polydextrose |
83 | | |
| E1100 - Alpha-Amylase |
79 | | |
| E452vi - Sodium tripolyphosphate |
77 | | |
| E310 - Propyl gallate |
72 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
69 | | |
| E306 - Tocopherol-rich extract |
69 | | |
| E132 - Indigotine |
66 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
64 | | |
| E127 - Erythrosine |
63 | | |
| E340 - Potassium phosphates |
63 | | High risk of over exposure |
| E1521 - Polyethylene glycol |
62 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
61 | | |
| E903 - Carnauba wax |
61 | | |
| E951 - Aspartame |
59 | | No or very low risk of over exposure |
| E554 - Sodium aluminium silicate |
58 | | |
| E418 - Gellan gum |
57 | | |
| E336 - Potassium tartrates |
56 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
56 | | |
| E336i - Monopotassium tartrate |
56 | | |
| E392 - Extracts of rosemary |
56 | | |
| E475 - Polyglycerol esters of fatty acids |
55 | | |
| E452i - Sodium polyphosphate |
54 | | |
| E552 - Calcium silicate |
54 | | |
| E339 - Sodium phosphates |
54 | | High risk of over exposure |
| E579 - Iron gluconate |
52 | | |
| E340ii - Dipotassium phosphate |
49 | | |
| E100 - Curcumin |
46 | | |
| E405 - Propane-1‚2-diol alginate |
46 | | |
| E927 - Azodicarbonamide and Carbamide |
44 | | |
| E251 - Sodium nitrate |
44 | | High risk of over exposure |
| E170 - Calcium carbonates |
43 | | |
| E170i - Calcium carbonate |
42 | | No or very low risk of over exposure |
| E927a - Azodicarbonamide |
40 | | |
| E1202 - Polyvinylpolypyrrolidone |
40 | | |
| E553 - Magnesium silicates |
37 | | |
| E280 - Propionic acid |
37 | | |
| E553b - Talc |
35 | | |
| E220 - Sulphur dioxide |
34 | | High risk of over exposure |
| E222 - Sodium bisulphite |
33 | | High risk of over exposure |
| E965 - Maltitol |
32 | | |
| E1105 - Lysozyme |
32 | | |
| E224 - Potassium metabisulphite |
28 | | High risk of over exposure |
| E930 - Calcium peroxide |
28 | | |
| E503 - Ammonium carbonates |
28 | | |
| E968 - Erythritol |
28 | | |
| E1201 - Polyvinylpyrrolidone |
27 | | |
| E363 - Succinic acid |
27 | | |
| E503ii - Ammonium hydrogen carbonate |
26 | | |
| E1203 - Polyvinyl alcohol |
25 | | |
| E916 - Calcium iodate |
24 | | |
| E14XX - Modified Starch |
23 | | |
| E421 - Mannitol |
23 | | |
| E1510 - Ethanol |
23 | | |
| E501 - Potassium carbonates |
18 | | |
| E924a - Potassium bromate |
17 | | |
| E900a - Dimethyl polysiloxane |
17 | | |
| E1518 - Glyceryl triacetate |
17 | | |
| E1102 - Glucose oxidase |
17 | | |
| E960 - Steviol glycosides |
17 | | Moderate risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
17 | | |
| E413 - Tragacanth |
16 | | |
| E500i - Sodium carbonate |
16 | | |
| E551 - Silicon dioxide |
16 | | |
| E928 - Benzole peroxide |
15 | | |
| E101 - Riboflavin |
15 | | |
| E965ii - Maltitol syrup |
14 | | |
| E463 - Hydroxypropyl cellulose |
14 | | |
| E510 - Ammonium chloride |
13 | | |
| E1505 - Triethyl citrate |
13 | | |
| E404 - Calcium alginate |
12 | | |
| E905 - Synthetic wax |
12 | | |
| E905a - Mineral oil |
12 | | |
| E501ii - Potassium hydrogen carbonate |
12 | | |
| E967 - Xylitol |
11 | | |
| E1101 - Protease |
11 | | |
| E425 - Konjac |
11 | | |
| E904 - Shellac |
11 | | |
| E210 - Benzoic acid |
11 | | High risk of over exposure |
| E263 - Calcium acetate |
11 | | |
| E307 - Alpha-tocopherol |
11 | | |
| E262i - Sodium acetate |
11 | | |
| E234 - Nisin |
11 | | |
| E476 - Polyglycerol polyricinoleate |
11 | | |
| E535 - Sodium ferrocyanide |
10 | | |
| E216 - Propyl para-hydroxybenzoate |
10 | | |
| E150 - Caramel |
10 | | |
| E339i - Monosodium phosphate |
10 | | |
| E524 - Sodium hydroxide |
10 | | |
| E304 - Fatty acid esters of ascorbic acid |
9 | | |
| E417 - Tara gum |
9 | | |
| E101i - Riboflavin |
9 | | |
| E425i - Konjac gum |
8 | | |
| E160d - Lycopene |
8 | | |
| E304i - Ascorbyl palmitate |
8 | | |
| E530 - Magnesium oxide |
8 | | |
| E221 - Sodium sulphite |
8 | | High risk of over exposure |
| E403 - Ammonium alginate |
8 | | |
| E143 - Fast Green FCF |
7 | | |
| E1519 - Benzyl alcohol |
7 | | |
| E492 - Sorbitan tristearate |
7 | | High risk of over exposure |
| E161b - Lutein |
7 | | |
| E487 - Sodium dodecyl sulfate |
6 | | |
| E343i - Monomagnesium phosphate |
6 | | |
| E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
| E343 - Magnesium phosphates |
6 | | High risk of over exposure |
| E436 - Polyoxyethylene sorbitan tristearate |
6 | | Moderate risk of over exposure |
| E501i - Potassium carbonate |
6 | | |
| E355 - Adipic acid |
6 | | |
| E636 - Maltol |
6 | | |
| Potassium iodide |
5 | | |
| E120 - Cochineal |
5 | | |
| E218 - Methyl p-hydroxybenzoate |
5 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E442 - Ammonium phosphatides |
5 | | |
| E450v - Tetrapotassium diphosphate |
5 | | |
| E502 - Carbonates |
5 | | |
| E954 - Saccharin and its salts |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E261 - Potassium acetate |
4 | | |
| E150a - Plain caramel |
4 | | No or very low risk of over exposure |
| E927b - Carbamide |
4 | | |
| E416 - Karaya-gum |
4 | | |
| E925 - Chlorine |
4 | | |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E172ii - Red iron oxide |
4 | | |
| E462 - Ethyl cellulose |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E163 - Anthocyanins |
3 | | |
| E620 - Glutamic acid |
3 | | |
| E520 - Aluminium sulphate |
3 | | |
| E162 - Beetroot red |
3 | | |
| E966 - Lactitol |
3 | | |
| E340iii - Tripotassium phosphate |
3 | | |
| E340i - Monopotassium phosphate |
3 | | |
| E324 - Ethoxyquin |
3 | | |
| E917 - Potassium iodate |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E953 - Isomalt |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E173 - Aluminium |
3 | | |
| E1210 - Carbomer |
3 | | |
| E512 - Stannous chloride |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E559 - Aluminium silicate |
2 | | |
| E331iii - Trisodium citrate |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E640i - Glycine |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E905b - Petroleum jelly |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| Amino acids |
2 | | |
| E959 - Neohesperidine dihydrochalcone |
2 | | |
| E1103 - Invertase |
2 | | |
| E125 - Scarlet GN |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E160 - Carotenoids |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E526 - Calcium hydroxide |
1 | | |
| E961 - Neotame |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E175 - Gold |
1 | | |
| E174 - Silver |
1 | | |